Bon Ton Cafe Salad Dressing Recipes

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BON TON CAFE SALAD DRESSING



Bon Ton Cafe Salad Dressing image

One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the Bon Ton Restaurant 401 Magazine Street , New Orleans, LA.

Provided by Nancy R

Categories     Dressings

Time 10m

Number Of Ingredients 10

1 egg
3 Tbsp creole mustard
1 tsp kosher salt
1 tsp freshly ground black pepper
3 Tbsp worcestershire sauce
1 tsp fresh minced garlic
4 Tbsp fresh finely grated parmesan cheese
2 tsp prepared horseradish
1/3 c dark vinegar
1 c good quality olive oli

Steps:

  • 1. Combine all ingredients in a mixing bowl. except olive oil. Whip until thoroughly mixed. Slowly pour in olive oil while whipping vigorously. Great on salad greens but may also be used as a marinade for meat, chicken, poultry, fish and tofu.

BON TON CAFE (NEW ORLEANS) BREAD PUDDING



Bon Ton Cafe (New Orleans) Bread Pudding image

This is a recipe I got back in the 80's from the Bossier City (Louisiana)Police Dept cookbook. I have made it for years and everyone always loves it and request the recipe. It is a delicious old fashion bread pudding. The recipe notes that it was a favorite among the police chiefs at their convention in New Orleans.

Provided by Britt Os sweetie pie

Categories     Dessert

Time 45m

Yield 20-25 serving(s)

Number Of Ingredients 11

1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 tablespoons vanilla
3 tablespoons oleo
1 cup raisins (optional)
1/2 cup butter
1 cup sugar
1 egg
whiskey

Steps:

  • Soak bread in milk and crush with hands until well mixed.
  • Add eggs, sugar, vanilla and raisins and stir well.
  • Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
  • Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
  • Cooking whiskey sauce.
  • Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

Nutrition Facts : Calories 283.8, Fat 9.8, SaturatedFat 4.8, Cholesterol 61.3, Sodium 228.8, Carbohydrate 44.3, Fiber 0.7, Sugar 30.3, Protein 4.9

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