Bon Bon Spareribs 1 Recipes

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BON BON PORK RIBS THUNDER BAY STYLE



Bon Bon Pork Ribs Thunder Bay Style image

Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.

Provided by rb340

Categories     Pork

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 8

10 lbs pork ribs
1 1/2 tablespoons five-spice powder, divided
1 tablespoon sugar
1 tablespoon salt
1 tablespoon msg
1 cup water
1 tablespoon potato starch
3/4 cup white breadcrumb

Steps:

  • Cut short style pork ribs between bones into pieces.
  • Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
  • Let stand in refrigerator for 5 hours.
  • Add 2 eggs; mix.
  • Dip in more potato starch then bread crumbs.
  • Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
  • Dry on paper towels.
  • Spritz with lemon juice.
  • This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4

GINNY'S BON BON RIBS



Ginny's Bon Bon Ribs image

This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

Provided by karen in tbay

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs pork ribs, sweet and sour cut
2 eggs, beaten
2 teaspoons soya sauce
2 teaspoons Chinese wine, not rice wine vgr
2 teaspoons sugar
1/2-1 1/2 teaspoon chinese all spice also known as Chinese five spice powder
1 -1 1/2 teaspoon salt
1 teaspoon garlic powder (to taste)
1 cup flour
2 cups breadcrumbs

Steps:

  • Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
  • Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4

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