Bon Bon Pork Ribs Thunder Bay Style Recipes

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BON BON SPARERIBS #1



Bon Bon Spareribs #1 image

This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.

Provided by karen in tbay

Categories     Meat

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 8

6 lbs spareribs, chopped 1 inch pieces
1 1/2 teaspoons chinese allspice
1 1/2 teaspoons salt
2 eggs
1 teaspoon msg (Accent)
1 teaspoon soya sauce
1 cup flour (I use 1/2 cup)
2 cups breadcrumbs (I use 1 cup)

Steps:

  • Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
  • Marinate for 2 to 4 hours.
  • Mix together flour and crumbs.
  • Put ribs into flour mixture and mix until well covered.
  • Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4

BON BON PORK RIBS THUNDER BAY STYLE



Bon Bon Pork Ribs Thunder Bay Style image

Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.

Provided by rb340

Categories     Pork

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 8

10 lbs pork ribs
1 1/2 tablespoons five-spice powder, divided
1 tablespoon sugar
1 tablespoon salt
1 tablespoon msg
1 cup water
1 tablespoon potato starch
3/4 cup white breadcrumb

Steps:

  • Cut short style pork ribs between bones into pieces.
  • Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
  • Let stand in refrigerator for 5 hours.
  • Add 2 eggs; mix.
  • Dip in more potato starch then bread crumbs.
  • Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
  • Dry on paper towels.
  • Spritz with lemon juice.
  • This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4

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