Bon Bon Chicken Recipes

BON BON CHICKEN SALAD

Bon Bon Chicken Salad image

Make and share this Bon Bon Chicken Salad recipe from Food.com.

Provided by foodart

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 chicken breasts
6 quarts chicken broth
3 tablespoons oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3/4 cup tahini
1/2 cup kikkoman thai style chili sauce
1/3 cup Kikkoman soy sauce
1/3 cup rice vinegar
3 tablespoons sugar
3/4 cup reserved chicken broth
1 lb rice sticks (noodles)
2 tablespoons sesame oil
2 cups cucumbers, peeled, seeded and cut into 1/4 inch slices
1 cup green onion, cut diagonally into thin slices
1/8 cup sesame seeds, toasted

Steps:

In large pot; add broth to cover. Over high heat, bring to a boil; reduce heat and simmer, covered, about 20 minutes or until chicken is cooked through.
Cool chicken in broth. Remove chicken from broth; strain and reserve broth. Remove and discard skin and shred chicken into bite-size pieces.
In saucepan over medium heat, heat oil with garlic and ginger just until it sizzles.
Remove from heat; whisk in tahini, chili sauce, soy sauce, vinegar and sugar. Slowly whisk in broth until sauce has a thin, creamy consistency.
Soak noodles in hot water about 5 minutes or until soft; drain. Cook noodles in boiling water about 3 minutes or until transparent; drain and cool in cold water. Drain well; toss with oil.
Place 3/4 cup noodles in center of bowl or plate. Toss 1/2 cup chicken with 2 tablespoons sauce; mound on top of noodles. Arrange 1/4 cup cucumbers on one side of noodles and 1/4 cup green onions on opposite side. Sprinkle plate with 1 teaspoon sesame seed.

Nutrition Facts : Calories 723, Fat 31.9, SaturatedFat 6.1, Cholesterol 46.4, Sodium 3376.6, Carbohydrate 67.9, Fiber 4.9, Sugar 9.7, Protein 38.9

BON BON CHICKEN

BON BON CHICKEN image

Categories Chicken Brunch Side Bake Fourth of July Picnic Quick & Easy Mother's Day Father's Day Lunch Buffet Spring Summer Potluck

Yield 8 people

Number Of Ingredients 12

Ingredients

2 lbs skinless, boneless chicken breasts
2 bunches green onions, chopped
1 TBS minced ginger
1 TBS minced garlic
1/2 TBS red pepper oil
1/2 TBS salt
4 TBS sesame seed paste, Asian*
4 TBS soy sauce
1-1/2 TBS brown vinegar*
4 TBS brown sugar
2 TBS sesame oil
*found in Asian market

Steps:

Boil the chicken for 20 minutes or until done. Shred the chicken. Can be done in Kitchen Aid Mixer with paddle attachment while warm in a few minutes. Mix all other ingredients together except the green onions. Pour the sauce over the chicken and combine with the green onions. Serve in a bowl or on a platter at room temperature with lettuce leaves to be eaten as lettuce wrap filling or as Asian chicken salad.

BON BON CHICKEN

BON BON CHICKEN image

Categories Salad Chicken Dinner

Yield 4-6

Number Of Ingredients 15

Ingredients

l lb chicken breasts
SAUCE
1 in ginger
1 garlic
2 T tahini
1 T sesame oil
1 t sugar
2 1/2 t chili oil
4 t soya
1/2 t roasted and ground Sichuan peppercorns.
ALSO
1 gr onion
1/8 slice ginger
1 stalk celery, diced
1 1/2 oz cilantro inc. stalks

Steps:

Combine sauce ingred. and mix well.' Cut chicken into strips. Cover with water, add scallions, ginger and salt. Bring to boil, then simmer gently til done - it's v quick. Remove chicken and rinse under cold water. Reserve 3 T poaching liquid. Pull chicken into long shreds. Mix reserved poaching liquid with tahini. Combine chicken, celery, cilantro and sesame sauce. Garnish with cilantro

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