Bomboloni With Chocolate Espresso Whisky Caramel And Clementine Sauces Recipes

CLEMENTINE SAUCE

Clementine Sauce image

Provided by Ruth Cousineau

Categories Condiment/Spread Sauce Citrus Dessert Christmas Valentine's Day Vegetarian Kid-Friendly Winter Anniversary Birthday Shower Christmas Eve Party Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 1 1/8 cups

Number Of Ingredients 5

Ingredients

1 1/4 pounds clementines (about 8)
1 tablespoon sugar
1 tablespoon cornstarch
Pinch of salt
2 tablespoons unsalted butter, cut into pieces

Steps:

Squeeze enough juice from clementines to measure 1 cup.
Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
Remove pan from heat and whisk in butter until melted.
Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.

WHISKY CARAMEL SAUCE

Whisky Caramel Sauce image

Provided by Ruth Cousineau

Categories Condiment/Spread Sauce Scotch Dairy Dessert Valentine's Day Spirit Whiskey Butter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/3 cup Scotch whisky
3 tablespoons unsalted butter, softened
Pinch of salt

Steps:

Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
Cool sauce to warm.

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