Bombay Style Curried Eggs Recipes

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BOMBAY-STYLE CURRIED EGGS



Bombay-Style Curried Eggs image

Make and share this Bombay-Style Curried Eggs recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

8 eggs
1/4 cup milk
1/2 teaspoon salt
fresh ground pepper
2 tablespoons ghee or 2 tablespoons butter
3/4 cup finely chopped mushroom
6 scallions, thinly sliced
1/2 red chili peppers or 1/2 green chili pepper, minced
1 teaspoon minced gingerroot
1 tomatoes, seeded and finely diced
1/4 teaspoon turmeric
1/2 teaspoon ground cumin
fresh cilantro (to garnish)

Steps:

  • Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
  • Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root.
  • Saute, tossing often, until the mushrooms are tender, about 10 minutes.
  • Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
  • Reduce the heat to medium-low.
  • Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
  • Serve immediately, garnished with cilantro.
  • Serve some naan or chapatis and a fruit salad, and there you have it!

Nutrition Facts : Calories 228.6, Fat 16.7, SaturatedFat 7.5, Cholesterol 390.5, Sodium 447.1, Carbohydrate 5.5, Fiber 1.2, Sugar 2.3, Protein 14.3

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