Bombay Spiced Cashews Recipes

BOMBAY SPICED CASHEWS

Bombay Spiced Cashews image

This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.

Provided by Dreamer in Ontario

Categories Nuts

Time 7m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 garlic clove, crushed
2 teaspoons curry
1 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon cayenne
2 cups roasted salted cashews

Steps:

Stir first 6 ingredients together in a large frying pan over medium heat.
When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
Spread on paper towels to cool.

INDIAN-SPICED CASHEWS

Indian-Spiced Cashews image

Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.

Provided by Annacia

Categories Lunch/Snacks

Time 20m

Yield 3 Cups

Number Of Ingredients 7

Ingredients

3 cups unsalted cashews (about 1 lb)
3 tablespoons packed brown sugar
2 teaspoons sea salt or 2 teaspoons pickling salt
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 cup water
1 tablespoon butter, melted

Steps:

On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).

Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22

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