Bombay Rice And Peas Recipes

RICE AND PEAS

Steps:

• Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
• Add onion, green onion, black pepper, thyme and salt to taste.
• Simmer on medium heat.
• Stir in rice and mix well.
• Cook on low heat until rice is tender, about 15 minutes.
• Fluff before serving.

ITALIAN RICE AND PEAS

Steps:

• Melt 2 oz of butter in a saucepan.
• Add chopped onion and celery, cook until just translucent.
• Add rice, cook a few minutes more, stirring to coat the rice with butter.
• Add wine, 1 cup of boiling water and crumbled stock cubes.
• Bring to a boil, add peas.
• Reduce heat, simmer uncovered until the water has evaporated.
• Add another cup of boiling water, cook until evaporated.
• Add the final cup of boiling water.
• Keep cooking until the water is almost absorbed.
• Overall cooking time is about 20 minutes.
• Stir in the Parmesan cheese and 1 oz butter.
• Add salt& pepper to taste.

RICE AND PEAS

Steps:

• In a pot, combine coconut milk, water and seasonings, bring to boil.
• Add rice, red kidney beans, salt and stir.
• Add scotch bonnet pepper.
• Cover and reduce heat, allow to simmer until grains are soft.