EASY BOMBAY POTATOES
Easy Bombay Potatoes AKA Bombay Aloo - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !
Provided by Sarah James
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 200°C / Gas Mark 6 / 390°F
- Place the potatoes in a large saucepan and cover with water.
- Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.
- Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.
- Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
BOMBAY POTATOES (ALOO)
An accompanying dish or snack
Provided by sweetunique
Time 45m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Scrub the potatoes well and cut to bite size (no need to peel). Place potatoes in a pan of salted boiling water and boil until cooked but still firm.
- Heat the vegetable oil in a frypan. Fry the cumin and mustard seeds until they start to pop, put to one side.
- Fry the ginger for about a minute, put to one side.
- Fry the onion until opaque not quite soft, then add the turmeric, mango powder, chili powder and cook together for 2 minutes. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala.
- Add the potatoes to the fry pan mixture and stir gently until fully coated.
- Serve Bombay potato - Bombay aloo hot or cold.
- Calories in a portion (200g) of Bombay potatoes: 200kcal+
BONDA OR BATATA VADA (SPICED POTATO BALL FRITTERS)
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.
Provided by Madhur Jaffrey
Categories Diwali Fritter snack Potato Chickpea Cumin Spice Chile Pepper Rice Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Makes 16 bondas
Number Of Ingredients 20
Steps:
- Peel the cooked and cooled potatoes and crush them. You are aiming for a very coarse version of mashed potatoes.
- Put the 2 tablespoons of oil in a medium, preferably nonstick frying pan and set over medium heat. When hot, add the asafetida. A second later, add the mustard seeds. As soon as they pop, a matter of seconds, add the onions, ginger, green chilies, cumin, and fresh cilantro. Stir for a minute. Add the crushed potatoes, lime juice, and salt. Turn the heat to low and mix all the ingredients well. Taste for balance of flavors and make adjustments, if needed. Set aside until cool enough to handle, then make 16 balls, each about 1- inches in diameter. Transfer to a plate and set aside.
- Combine all the ingredients for the batter in a bowl. Slowly add water, about 2 tablespoons less than 1 cup, mixing and breaking up any lumps as you go. You should have a thick but flowing batter.
- Put a 2 inch depth of oil in a deep frying pan, wok, or karhai and set over medium-low heat. Give it time to get hot.
- Dip a potato ball in the batter, making sure it is well covered. Carefully lower it into the hot oil. Do this rapidly with half the balls. Fry, turning frequently for 5-6 minutes or until the outside batter looks crisp. It should not turn dark. Remove with a slotted spoon and drain on a paper towel. Make a second batch the same way.
- Serve while still crisp and hot.
More about "bombay potatoes recipe madhur jaffrey"
BOMBAY POTATOES | SPICED INDIAN POTATOES - YOUTUBE
From youtube.com
Author Secrets In The Oven
Views 108K
31 MADHUR JAFFREY RECIPES IDEAS - PINTEREST
From pinterest.co.uk
31 pins
111 followers
QUICK AND EASY BOMBAY POTATOES (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
CHICKEN BHUNA RECIPE MADHUR JAFFREY - THERESCIPES.INFO
From therecipes.info
MADHUR JAFFREY - WIKIPEDIA
From en.wikipedia.org
RECIPE REVIEWS: INDIAN COOKING BY MADHUR JAFFREY - FOOD NEWS
From foodnewsnews.com
BOMBAY POTATOES | HARI GHOTRA
From harighotra.co.uk
MADHUR JAFFREY | ONESHELLFISHAMONTH - WORDPRESS.COM
From oneshellfishamonth.wordpress.com
MADHUR JAFFREY’S SESAME SEED POTATOES RECIPE - THE GUARDIAN
From theguardian.com
RECIPE FOR BOMBAY POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH
From delish.com
BOMBAY POTATOES MADHUR JAFFREY - 3DIHS.COM
NATIONAL CURRY WEEK: BEST EVER BOMBAY POTATOES RECIPE
From independent.co.uk
BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE …
From glebekitchen.com
CHICKEN WITH RED LENTILS RECIPE - MY INDIAN TASTE
From myindiantaste.com
MADHUR JAFFREY'S SESAME SEED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
22 MADHUR JAFFREY IDEAS | MADHUR JAFFREY, INDIAN FOOD RECIPES, …
From pinterest.ca
BOMBAY POTATOES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BOMBAY POTATOES RECIPE - BBC FOOD
From bbc.co.uk
BOMBAY POTATOES AUTHENTIC – GALAXY TRAINING
From galaxy-training.com
MADHUR JAFFREY'S POTATOES WITH ASAFOETIDA AND CUMIN - WAITROSE
From waitrose.com
MADHUR JAFFREY RECIPES - BBC FOOD
From bbc.co.uk
BEST BOMBAY-STYLE POTATOES RECIPE | JAMIE OLIVER
From jamieoliver.com
BOMBAY POTATOES | PATAK'S INDIAN CURRY PRODUCTS AND RECIPES
From pataks.co.uk
MADHUR JAFFREY'S EASY, HEALTHY INDIAN RECIPES | MARTHA STEWART
From marthastewart.com
BOMBAY POTATOES - ANJUM ANAND
From anjumanand.co.uk
BOMBAY ALOO (POTATOES) RECIPE | EASY STEP BY STEP PICTURE RECIPES
From kitchenmason.com
SAAG ALOO: INDIAN SPINACH AND POTATOES L PANNING THE GLOBE
From panningtheglobe.com
BOMBAY POTATOES - JAMIE OLIVER | A GLUG OF OIL
From aglugofoil.com
A LAST-MINUTE, FAST AND EASY INDIAN VEGETABLE RECIPE FROM MADHUR ...
From nationalpost.com
RECIPES FROM OUR COOKBOOKS | POPULAR RECIPES FROM BEST AUTHORS
From thehappyfoodie.co.uk
22 MADHUR JAFFREY RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
POTATOES AND TOMATOES WITH COCONUT (KUTCHI, MADHUR JAFFREY)
From bigoven.com
EASY ROASTED BOMBAY POTATOES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
HOW TO MAKE BOMBAY POTATOES - TIPS & TRICKS WITH CHEF JAMIE
From youtube.com
HOW TO COOK THE PERFECT ALOO GOBI | FOOD - THE GUARDIAN
From theguardian.com
MADHUR JAFFREY VEGETABLE CURRY RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MADHUR JAFFREY'S ALOO GOBI (CAULIFLOWER WITH POTATOES)
From thehappyfoodie.co.uk
MADHUR JAFFREY'S WORLD VEGETARIAN: MORE THAN 650 MEATLESS …
From amazon.ca
BOMBAY POTATOES MADHUR JAFFREY - SOLERANY.COM
From solerany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search