Bombay Naan Oamc Recipes

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NAAN



Naan image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Bob Cody

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 14

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 ½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
  • Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
  • During the second rising, preheat grill to high heat.
  • At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g

BOMBAY NAAN (OAMC)



Bombay Naan (Oamc) image

Flat bread made without yeast in a frying pan. This can be prepared ahead and frozen and kept for 2 months. Reheat in warm oven. June/07-I just made this for my family, it was heavier and more dense than what we are used to from Naan in restaurants. I liked it, DH thought it was OK and so did my older son BUT my youngest, picky-picky, really didn't like it.

Provided by Oolala

Categories     Breads

Time 25m

Yield 8 rounds, 4 serving(s)

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups plain yogurt
vegetable oil, for frying

Steps:

  • Sift the flour, salt, baking soda and baking powder into a large bowl.
  • Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
  • Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
  • Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
  • Cook until lightly browned on both sides, turning often; 8-10 minutes.

Nutrition Facts : Calories 397.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 11.9, Sodium 906.9, Carbohydrate 76, Fiber 2.5, Sugar 4.5, Protein 12.9

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