Bombay Curry Fries Recipes

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BAKED CURRY FRIES



Baked Curry Fries image

When regular seasoned fries just won't cut it! These crispy, curry spiced fries are mild enough for kids but flavorful enough for adults to enjoy every single bite!

Provided by Vanessa @ VeganFamilyRecipes.com

Categories     Side Dish     Snack

Time 35m

Number Of Ingredients 9

1.3 lbs Potatoes (peeled and cut into 1/4 inch (6 mm) strips)
3 Tbsp Olive Oil
1 tsp Turmeric (ground)
1/2 tsp Coriander (ground)
1 tsp Cumin (ground)
1/4 tsp Mustard Powder
1/4 tsp Fenugreek (ground)
1/2 tsp Salt (plus more to taste after baking)
Fresh, chopped Cilantro (for garnish (optional))

Steps:

  • Soaking: Ideally you would soak your cut potatoes in water overnight. However, if that is not possible then at least soak them for a few hours, or one hour or the very least, 15 minutes. Even a short soak time will remove some the starch from the potatoes, allowing them to get nice and crispy in the oven.
  • Preheat your oven to 410F (210C) and line a baking sheet with parchment paper.
  • The trick to crispy potatoes is drying off the soaked potatoes with a paper towel. Just gently pat them dry to remove any excess water. This will allow you to get crispy fries instead of just steamed potatoes.
  • Place the dried off potato strips in a large bowl and toss with olive oil, turmeric, coriander, cumin, mustard powder, fenugreek and salt until well coated.
  • Bake the fries for 30 to 45 minutes, flipping them twice while baking, until fries reach desired crispiness.
  • Remove fries from the oven, season with more salt to taste and sprinkle with a bit of fresh, chopped cilantro before serving them with your favorite ketchup or sauce.

Nutrition Facts : ServingSize 5 -3 ounces (150g), Calories 266 kcal, Carbohydrate 32.3 g, Protein 3.6 g, Fat 14.7 g, SaturatedFat 2.1 g, Fiber 5.1 g, Sugar 2.4 g

THE BEST CURRY FRIES



The BEST Curry Fries image

Provided by [email protected]

Time 50m

Number Of Ingredients 9

1 lb fingerling potatoes (sliced in half lengthwise)
Olive oil
Salt (to taste)
Black pepper (to taste)
1 can of coconut milk (I use full fat Chaokoh)
3 teaspoon masaman curry paste
2 teaspoon curry powder
3 ½ teaspoon fish sauce
½ teaspoon honey

Steps:

  • Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
  • Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
  • Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
  • Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
  • Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.

MASALA FRIES RECIPE BY TASTY



Masala Fries Recipe by Tasty image

Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander

Provided by Ellie Holland

Categories     Snacks

Yield 4 servings

Number Of Ingredients 13

15 oz frozen fry, thawed
3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander powder
½ teaspoon salt
½ tablespoon lemon, juiced
½ cup tomato, chopped
natural yogurt, to garnish
fresh coriander, to garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • Spread out the fries on a baking tray and bake for 20 minutes.
  • While the fries are baking, prepare the masala.
  • Heat a large skillet over medium heat and add the oil and butter.
  • Stir in the ginger garlic paste and fry for a couple of minutes.
  • Add the onion and fry for a few minutes until soft.
  • Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
  • Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
  • Add the fries to the pan and stir until evenly coated.
  • Drizzle some yogurt on top and garnish with fresh coriander.
  • Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams

CURRY FRIES



Curry Fries image

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Provided by Tara Waites

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 10

6 large potatoes (i use yukon or white)
2 c cooking oil
1 sautee pan or deep fryer
2 Tbsp yellow curry powder
2 Tbsp tumeric
2 Tbsp sea salt
1 Tbsp black pepper
1 1/2 Tbsp garlic powder
1 Tbsp paprika
2 tsp chili powder

Steps:

  • 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
  • 2. Cut your potatoes to steak size fries. rinse and drain.
  • 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
  • 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

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