Bombay Chicken Wings Recipes

BOMBAY CHICKEN WINGS

Bombay Chicken Wings image

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Provided by Musher

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h35m

Yield 6

Number Of Ingredients 8

Ingredients

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Steps:

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g

BOMBAY CHICKEN WINGS

Bombay Chicken Wings image

Make and share this Bombay Chicken Wings recipe from Food.com.

Provided by drhousespcatcher

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 (1 1/4 lb) packages chicken wings or 2 (1 1/4 lb) packages chicken drummettes
1 teaspoon curry powder
1/2 teaspoon ground turmeric
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons green onions, minced
2 garlic cloves, minced
1/8 teaspoon black pepper
1 sprig cilantro (to garnish)
1/2 cup plain yogurt
3 tablespoons papayas, finely chopped
1 tablespoon cilantro, minced
1 tablespoon green onion, minced
1/4 teaspoon hot sauce
1/8 teaspoon salt

Steps:

The Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.
In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows).
Preheat oven to 360°F Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
To make the Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.

Nutrition Facts : Calories 241.1, Fat 17.8, SaturatedFat 4.8, Cholesterol 74.2, Sodium 268.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 18.1

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