BOMBAY CHEESE APPETIZER
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Provided by Oolala
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix softened cheeses together until well blended.
- Add wine and curry powder; mix well.
- Place on a platter and arrange into a pie shaped wedge about 1" high.
- Frost completely with chutney and sprinkle with the scallions over the top.
- This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 254.3, Fat 22.6, SaturatedFat 14.3, Cholesterol 71.3, Sodium 288.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 10
BOMBAY CHEESE
Delicious and EASY. Prepare cheese in advance. Makes a beautiful presentation.
Provided by Mary Boteilho @pillowbee
Categories Fruit Appetizers
Number Of Ingredients 10
Steps:
- Make sure your cream cheese is at room temperature. Grate the sharp cheddar cheese. Combine the cream cheese, grated cheddar cheese and curry. I beat it by hand until smooth. Shape the mixture into a ball and place on plastic wrap. Shape the ball into a 5 1/2 inch diameter disc, about 1 inch high. Cover with plastic wrap and chill at least 60 minutes, overnight is best.
- To assemble the platter for consumption, place cheese in the center of a serving tray. You will now spread the chutney over the top of the cheese disc. Sprinkle coconut, toasted nuts, scallions and currants over the chutney. The measurements given were originally give to me. I am usually more generous with the toppings.
- To serve, I cut the apples into thin wedges and toss with lemon or Fruit Fresh a produce protector by Ball, to prevent discoloration. Arrange the wedges and crackers around the cheese.
- Note: The cheese can be made up to 2 days in advance; cover and chill until ready to serve. The platter can be prepared up to an hour before serving, if kept cool.
BOMBAY ROLLS
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Provided by Meera Sodha
Categories Appetizer Hors D'Oeuvre Brunch Lunch snack Vegetarian Soy Free Peanut Free Tree Nut Free Phyllo/Puff Pastry Dough Cilantro Cheese Cheddar Mint Chile Pepper Bake
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
- Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see fit.
- Sprinkle a little flour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
- Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.
BOMBAY MASALA CHILE CHEESE TOASTIES
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Provided by Tara O'Brady
Categories Lunch Sandwich Apple Lime Lime Juice Ginger Garlic Cilantro Mint Chile Pepper Curry Cumin Coriander Potato Onion Bell Pepper Tomato Cheese Monterey Jack Butter Peanut Free Tree Nut Free Soy Free Vegetarian
Yield Makes 4
Number Of Ingredients 29
Steps:
- Hari chutney:
- Purée apple, lime juice, ginger, garlic, cilantro, mint, sugar, a pinch of salt, and 1-2 chiles, depending on how spicy your chiles are and your heat preference, in a blender, scraping down sides and adding water by the tablespoonful, until a smooth paste forms. Taste and season with more salt or sugar if needed. (You should have about 1 cup, which is more than you'll need for the sandwiches. Color will fade as it sits.)
- Do ahead: Chutney can be made 3 days ahead. Transfer to an airtight container; cover and chill.
- Filling and assembly:
- Heat oil in a medium cast-iron or nonstick skillet over medium. Add mustard seeds and cook until popping, about 30 seconds. Add curry leaves and cumin seeds. Cook, stirring with a wooden spoon, until slightly darkened in color, about 1 minute. Stir in coriander, turmeric, asafetida (if using), and 1-2 chiles. Crumble potato into pan in large pieces and add salt. Cook, coarsely mashing and tossing potatoes to coat, until warmed through, about 2 minutes. Fold in cilantro and chaat masala. Transfer filling to a bowl. Wipe out pan and reserve.
- Arrange 4 slices of bread on a cutting board. Spread some chutney over each slice. Divide filling among slices and top with red onion, green pepper, then cheese. Spread 1 side of remaining 4 bread slices with more chutney and close up sandwiches. Spread ghee over outside of top slices of bread.
- Heat reserved pan over medium. Working in batches if needed, melt a small knob of ghee in pan, then arrange sandwiches, buttered side up, in pan. Cook until golden brown underneath, about 4 minutes. Turn over and cook, pressing down occasionally with the back of a spatula or the bottom of a saucepan, until cheese is melted and other side is golden brown, about 4 minutes.
- Serve toasties with extra chutney and ketchup alongside.
- Chef's note: Sandwiches can be made in a panini or sandwich press as well, or ideally a toastie maker.
BOMBAY CHEESE APPETIZER
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.
Provided by Dan-Amer 1
Categories Spreads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cheese & curry powder in a food processor and process until smooth.
- Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
- Remove the cheese disc from refrigerator, unwrap, and place on a plate.
- Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
- Serve with pear wedges & crackers.
Nutrition Facts : Calories 320.4, Fat 29.1, SaturatedFat 16.6, Cholesterol 81.3, Sodium 347.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 12.8
More about "bombay cheese appetizer recipes"
BOMBAY ROLLS, A GENIUS SAVORY APPETIZER - BLOSSOM TO …
From blossomtostem.net
- Add the cilantro, mint, lemon juice, chiles, cumin, salt, and oil to a blender or small food processor and blend until it forms a puree. This is your chutney. Taste and adjust seasonings if you like.
BOMBAY ALOO RECIPE (BOMBAY POTATOES) - SIMPLY RECIPES
From simplyrecipes.com
BOMBAY SANDWICHES - ALL WAYS DELICIOUS
From allwaysdelicious.com
BOMBAY SPREAD: ONE OF THE BEST APPETIZERS ON THE PLANET
From cathythomascooks.com
PROSCIUTTO CHEESE TWISTS - CAKE 'N KNIFE
From cakenknife.com
QUICK & EASY HOLIDAY CHEESE TREES - PUDGE FACTOR
From pudgefactor.com
16 EASY BRIE APPETIZER RECIPES - BUDGET DELICIOUS
From budgetdelicious.com
HOLIDAY GOAT CHEESE APPETIZER - SOUFFLE BOMBAY
From soufflebombay.com
BOMBAY MASALA TOAST - COOKING FROM HEART
From cookingfromheart.com
BOMBAY MASALA PUFF PASTRY BITES | INDIAN PUFF PASTRY …
From patelbros.com
RECIPE FOR THE BEST HOT ONION DIP - 5 INGREDIENTS
From soufflebombay.com
THIS '70S FINGER FOOD IS ALWAYS DEVOURED AT MY TAILGATING PARTIES
From allrecipes.com
BOMBAY CHEESE APPETIZER – RECIPE WISE
From recipewise.net
BOMBAY TOAST RECIPE (SAVORY VERSION) | THE KITCHN
From thekitchn.com
25 CHEESE APPETIZERS (EASY PARTY RECIPES) - INSANELY …
From insanelygoodrecipes.com
31 IRRESISTIBLE CREAM CHEESE APPETIZER RECIPES YOU'LL MAKE FOREVER
From kitchendivas.com
BAKED GOAT CHEESE APPETIZER - LAUGHING SPATULA
From laughingspatula.com
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4 INGREDIENT BOURSIN CHEESE HOLIDAY APPETIZER
From sweetandsavoryfood.com
BOMBAY VEGGIE GRILLED CHEESE SANDWICH - COOK WITH …
From cookwithmanali.com
HAM AND CHEESE PUFF PASTRY RECIPE | CHEFF RECIPES
From cheffrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #asian #indian #easy #no-cook #refrigerator #beginner-cook #dinner-party #holiday-event #spreads #cheese #equipment #technique
You'll also love