Bombay Cheese Appetizer Recipes

BOMBAY CHEESE APPETIZER

Steps:

• Mix softened cheeses together until well blended.
• Add wine and curry powder; mix well.
• Place on a platter and arrange into a pie shaped wedge about 1" high.
• Frost completely with chutney and sprinkle with the scallions over the top.
• This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
• Serve with crackers.

BOMBAY CHEESE

Steps:

• Make sure your cream cheese is at room temperature. Grate the sharp cheddar cheese. Combine the cream cheese, grated cheddar cheese and curry. I beat it by hand until smooth. Shape the mixture into a ball and place on plastic wrap. Shape the ball into a 5 1/2 inch diameter disc, about 1 inch high. Cover with plastic wrap and chill at least 60 minutes, overnight is best.
• To assemble the platter for consumption, place cheese in the center of a serving tray. You will now spread the chutney over the top of the cheese disc. Sprinkle coconut, toasted nuts, scallions and currants over the chutney. The measurements given were originally give to me. I am usually more generous with the toppings.
• To serve, I cut the apples into thin wedges and toss with lemon or Fruit Fresh a produce protector by Ball, to prevent discoloration. Arrange the wedges and crackers around the cheese.
• Note: The cheese can be made up to 2 days in advance; cover and chill until ready to serve. The platter can be prepared up to an hour before serving, if kept cool.

BOMBAY ROLLS

Steps:

• Preheat the oven to 425°F and line a 9-inch x 16-inch baking sheet with parchment paper.
• Put the cilantro, mint, lemon juice, chiles, cumin, salt, and oil into a blender, and pulse until you have a smooth chutney that is thick and spreadable. Taste: it should be hot, herby, salty, and sour all at once. If it isn't, adjust as you see fit.
• Sprinkle a little flour over your work surface and lay out the pastry. Spread the surface of the pastry with the cilantro chutney, leaving a 1-inch strip free along the top edge (the side farthest from you). Add the cheddar in a similarly even layer and scatter the onion over the top, then brush the exposed strip with beaten egg.
• Roll the pastry in a tight spiral away from you until you have a big jelly roll. Cut the roll into 1½-inch-wide pieces and lay each piece on the baking sheet with a 2-inch gap between them. Brush each cut side with egg, then place in the hot oven and cook for 20-25 minutes or until the tops are golden brown and caramelized. Allow to cool slightly before separating and eating.

BOMBAY CHEESE APPETIZER

Steps:

• Combine the cheese & curry powder in a food processor and process until smooth.
• Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
• Remove the cheese disc from refrigerator, unwrap, and place on a plate.
• Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
• Serve with pear wedges & crackers.