Bom Dia Muffins Recipes
BOM DIA, BREAKFAST MUFFINS FROM THE CAFE SINTRA
These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003.
Provided by lynnski LA
Categories Breakfast
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
- In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
- Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.
BOM DIA MUFFINS RECIPE
Dear SOS: While vacationing in Sunriver, Ore., we ate breakfast at a Portuguese restaurant named Cafe Sintra. They served a most delicious muffin called bom dia. Do you think you could get the recipe?Thank you.Kim IsraelHidden HillsDear Kim: Manuel Dos Santos, owner of the Cafe Sintra, modified his wife Toni's recipe for a carrot muffin by adding coconut, apple and walnuts.Customers love it with their morning coffee, so they named it bom dia, or "good morning" in Portuguese. It's a satisfying breakfast treat.
Provided by Cindy Dorn
Categories BREADS, BREAKFAST
Time 45m
Yield Serves 18
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the carrots, walnuts, coconut and apple and mix together.
- In a small bowl, beat together the eggs, oil and vanilla. Add the egg mixture to the large bowl and stir until just combined.
- Bake in muffin tins with paper liners in a 350-degree oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
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