Bologna Sandwich Recipes

FRIED BOLOGNA SANDWICH

Steps:

• Put oil in a frying pan and heat to med. high.
• Put slit in bologna from middle to all the way through the end.
• Put bologna in heated oil.
• Brown both sides.
• Add cheese to top while last side is browning.
• Spread mustard on both sides of bread.
• Add bologna between slices and gobble it up!

FRIED BOLOGNA SANDWICH

Steps:

• Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
• Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
• Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)

Steps:

• Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

GROUND BOLOGNA SANDWICH SPREAD

Steps:

• 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
• 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
• 3. Spread on your favorite bread add lettuce if desired..
• 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

BOLOGNA SALAD SANDWICHES

Steps:

• In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

FRIED BOLOGNA AND EGG SANDWICH

Steps:

• Preheat broiler on high.
• Cut a rectangle out of the middle of the bread, approximately 1 inch by 2 inches.
• In a large skillet, melt 1/2 tbsp. butter on medium heat, swirling the butter around to cover the surface of the pan.
• Once butter is sizzling, add the bread to the pan. Crack the egg into the hole in the bread.
• Cook for approximately 2 minutes. If you prefer your egg less runny, add 1 - 2 additional minutes to the cooking time, but be sure to peek under the bread during cooking and if it's getting too brown, turn heat down.
• Using a spatula, flip the bread over, making sure the bread lands on the side of the pan rather than the middle.
• Add the remaining 1/2 tbsp. butter to the empty space in the pan. Add bologna and tomato slices to the pan. Cook bread, bologna and tomato for 2 minutes. Flip bologna and tomato during cooking time to ensure even browning. Turn down heat if they are browning too fast.
• Remove bread to an oven-safe tray. Add tomato slices on top of the bread, then pile on the bologna. Top with cheese slice(s). Broil for 2 - 3 minutes or until cheese is bubbly and slightly brown. Watch carefully during broiling to avoid burning.
• Remove from tray onto a serving plate. Top with freshly ground black pepper and serve immediately.

CARL JOHN'S FRIED BOLOGNA SANDWICH

Steps:

• In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
• Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.