Bologna Salad Sandwich Spread I Recipes

BOLOGNA SALAD SANDWICHES

Steps:

• In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

BOLOGNA SALAD SANDWICH SPREAD

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
• In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
• Refrigerate 2 to 3 hours, or until chilled.

BOLOGNA SALAD SANDWICH SPREAD I

Steps:

• Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Grind the bologna and eggs in a meat grinder with a medium blade.
• In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

GROUND BOLOGNA SANDWICH SPREAD

Steps:

• 1. Remove casing from pieces of bologna; put 1 piece of bologna, 1 piece of onion and a few of the pickles through grinder. Repeat until all have been through the grinder.ending with bologna piece.
• 2. Combine all in a medium bowl and mix with remaining ingredients adding more of each as needed to make a great spread...
• 3. Spread on your favorite bread add lettuce if desired..
• 4. Bologna. Note: Use only sweet pickles, drained, use the whole jar ; if you use sweet pickle relish it will make the spread to wet.

BOLOGNA SALAD SPRED

Steps:

• Combine all ingredients in a large bowl.
• Serve immediately or store in an airtight container. Flavors blend and taste better after sitting in the refrigerator - so a great make-ahead snack or for get-togethers.

OLD FASHIONED BOLOGNA SALAD

Steps:

• Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
• Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
• In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
• Combine cooked dressing and bologna mixture.
• Eat on crackers on as a sandwich.

OLD FASHIONED BOLOGNA SALAD

Steps:

• Combine all the ingredients together.
• Cover and chill until ready to use.
• Makes about 1 quart of spread.

INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)

Steps:

• 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
• 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.