Bologna Griller Oven Toasted Deli Sandwich Recipes

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KICKED UP GRILLED BOLOGNA/CHEESE SANDWICH



Kicked up Grilled Bologna/Cheese Sandwich image

When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

Provided by School Chef

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices bread
2 slices light bologna
1 slice provolone cheese
4 fresh basil leaves
1/2 roasted red pepper

Steps:

  • Put sandwich together, spray with buttered flavored pan spray.
  • Grill till cheese melts.

Nutrition Facts : Calories 231.8, Fat 9.1, SaturatedFat 5.1, Cholesterol 19.3, Sodium 585.9, Carbohydrate 26, Fiber 1.3, Sugar 2.3, Protein 11

GRILLED BOLOGNA SANDWICH



Grilled Bologna Sandwich image

Make and share this Grilled Bologna Sandwich recipe from Food.com.

Provided by Chuck Hughes

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

5 slices garlic bologna, such as Alexander and Hornung
2 tablespoons oil, more if needed
5 slices onions
1 slice swiss cheese
1 onion roll
1 teaspoon mustard
4 pickle chips
handful potato chips

Steps:

  • Slice the bologna into 1/8-inch strips.
  • Oil a flat top grill and cook the bologna on it until it crisps nicely.
  • Saute the onions on the flat top until caramelized.
  • Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
  • Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips.

Nutrition Facts : Calories 1489.2, Fat 101.5, SaturatedFat 27.4, Cholesterol 104.2, Sodium 2373.2, Carbohydrate 112.1, Fiber 8.2, Sugar 5.4, Protein 36.6

BAKED ITALIAN SUB SANDWICHES



Baked Italian Sub Sandwiches image

Make and share this Baked Italian Sub Sandwiches recipe from Food.com.

Provided by knightgoddess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

6 hoagie rolls, split
1/2 cup Italian dressing
1/2 lb sliced deli roast beef
1/2 lb sliced deli turkey
1/2 lb sliced deli ham
1/2 lb sliced monterey jack pepper cheese or 1/2 lb provolone cheese
1 large tomatoes, thinly sliced
1/2 medium onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Brush the cut sides of the rolls with Italian Dressing.
  • Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
  • Replace Hoagie tops.
  • Wrap each sandwich in foil, tightly.
  • Bake 12-15 minutes or until cheese is melted.
  • Remove foil and serve.

Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5

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