Bologna Gravy Recipes

EASY WHITE GRAVY

Steps:

• Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
• Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

FRIED BOLOGNA W/TOMATO GRAVY

Steps:

• 1. Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
• 2. In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
• 3. Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
• 4. Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

BALONEY / BOLOGNA GRAVY

Steps:

• Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
• Put oil in pan and lightly brown Bologna.
• Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
• I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
• I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
• Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.

BOLOGNA GRAVY

Steps:

• 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
• 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
• 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.