Bologna And Cheese Sandwich Spread Recipes

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BOLOGNA SALAD SANDWICHES



Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

BOLOGNA SANDWICH SPREAD



Bologna Sandwich Spread image

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb bologna
1 lb cheddar cheese
1/4-1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Steps:

  • Run bologna and cheese through food processor or meat grinder.
  • Stir in chopped sweet pickles and miracle whip.
  • Season to taste.
  • Store in covered container in refrigerator for no more than 5 days.
  • Chopped boiled eggs can be added, but shelf life will be decreased.

BOLOGNA SPREAD



Bologna Spread image

Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

Provided by loriyeargan

Categories     Spreads

Time 20m

Yield 1 quart

Number Of Ingredients 5

1 lb deli bologna (I usually get garlic bologna)
1 (2 ounce) package cheese, not shredded (you can use whatever you like, I usually get Colby Jack)
6 hardboiled egg, peeled
1 cup Miracle Whip
1/2 cup pickle relish (optional)

Steps:

  • Cut the bologna and cheese into large chunks.
  • Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  • Add Miracle Whip and pickle relish and stir until mixed well.
  • Serve on crackers or make a sandwich with the spread.

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