Bolo De São Pedro Saint Peters Cake Recipes

BOLO DE SãO PEDRO (SAINT PETER'S CAKE)

Bolo De São Pedro (Saint Peter's Cake) image

Sts. Peter and John are two big parties we have in Brazil on July, especially in the country side. We commemorate by gathering by large bonfires, eating popcorn, cakes, sweet potatoes (quite different from Americans'), among other things, singing and dancing. One tradition is that girls of marrying age will learn who they will marry by following certain procedures the night before St. Peter's Feast (who is a matchmaker Saint in Brazil). Some frustrated girls go so far as to hang the saint's image upside-down inside a well, punishment for faling to find them a husband; he stays there until he performs his duty... Another tradition is to pack a small token and put it in the cake batter before baking; the girl who gets it is the next one to marry. Folclore apart, I love this cake and tried it in the US successfully.

Provided by EURrosa1

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted
1 tablespoon fresh lime juice
1 tablespoon grated lime, skin
4 eggs
1 (14 ounce) can sweetened condensed milk
cinnamon
2 cups fine cornmeal
1 cup parmesan cheese, grated
1 cup all-purpose flour
1 cup sugar
2 tablespoons scant baking powder
1 cup guava paste, cut in small cubes (optional)

Steps:

Siftt flours and baking powder. MIx in all the other ingredients.
Put in 13" x 9" well greased pan and bake in 350 F oven for 25-30 minutes.
Cut in squares and serve it.

Nutrition Facts : Calories 567.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 148.9, Sodium 613.4, Carbohydrate 89, Fiber 2.7, Sugar 52.5, Protein 16

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