Bolo De Cereveja Beer Cake Recipes

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
• Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
• Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
• In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
• Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
• Cool 5 minutes before removing from the pan.

BOLO DE CEREVEJA (BEER CAKE)

Steps:

• Preheat oven to 350°F.
• In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
• Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
• Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
• In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
• Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
• Cool about 5 minutes before removing from the pan.

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
• 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
• 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
• 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
• 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
• 7. Cool 5 minutes before removing from the pan.

BEER CAKE (BOLO DE CEREVEJA)

Steps:

• 1. PREHEAT OVEN TO 350 *
• 2. IN a large bowl,using the high speed of an electric mixer ,or mixing by hand.
• 3. BEAT the sugar, with butter, until smooth,about 1 minute or so.BEAT in egg yolks, at medium speed. UNTIL the ingredients are fluffy and pale yellow, about 2 to 3 minutes .
• 4. POUR in the beer, mixing to blend.ADD the flour and the baking powder and mix thoroughly, for about 1 minute.
• 5. IN A Separate clean bowl,and using clean beaters, beat egg whites until stiff. Gently fold into the batter . POUR into a lightly , greased and floured pan 10 -inch tube pan and bake it preheated oven,until your knife or long toothpick comes out clean.AND THE CAKE springs back when lightly pressed with your finger. COOK FOR 50 MINUTES . COOL about 5 minutes before removing from the pan. ENJOY IT ITS GREAT AND DIFFERENT .YUMMY.?????? Happycook diva maria.

BOLO DE CEREVEJA - BEER CAKE - PORTUGAL

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
• 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
• 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
• 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
• 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
• 7. Cool 5 minutes before removing from the pan.
• 8. Serve either warm or at room temperature and enjoy!