Bollywood Basmati Recipes

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SIMPLE BASMATI RICE



Simple Basmati Rice image

Provided by Aarti Sequeira

Time 55m

Yield about 4 cups

Number Of Ingredients 3

1 cup basmati rice
1 3/4 cups water
Large pinch salt

Steps:

  • This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
  • Fill up the bowl 1 more time and let the rice soak for 30 minutes.
  • At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
  • Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
  • At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!

BASMATI RICE - INDIAN STYLE



Basmati Rice - Indian Style image

Great authentic basmati rice to be served with chicken tikka masala or chicken tandoori. Don't be intimidated by the spice mix, they blend very well. If you like indian food, you'll appreciate this dish.

Provided by Cristina Barry

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups basmati rice
2 tablespoons vegetable oil
1 cinnamon stick (2 inch)
2 green cardamom pods
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt (optional)
2 1/2 cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes. DO NOT skip this step, its very important.
  • Heat the oil in a large pot or saucepan over medium heat.
  • Add the cinnamon stick, cardamom pods, cloves, and cumin seed.
  • Cook and stir for about a minute, then add the onion to the pot.
  • Saute the onion until a rich golden brown, about 10 minutes.
  • Drain the water from the rice, and stir into the pot.
  • Cook and stir the rice for a few minutes, until lightly toasted.
  • Add salt and water to the pot, and bring to a boil.
  • Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed.
  • Let stand for 5 minutes, then fluff with a fork before serving.
  • Remove the pods, cloves, cinnamon stick before serving.

Nutrition Facts : Calories 219.6, Fat 6.1, SaturatedFat 0.9, Sodium 8.3, Carbohydrate 37.3, Fiber 1.9, Sugar 0.9, Protein 4

INDIAN STYLE BASMATI RICE



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

BOLLYWOOD BASMATI



Bollywood Basmati image

Provided by Guy Fieri

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons olive oil
1 cup white basmati rice
1 medium onion, chopped
2 cups water
2 teaspoons salt
1/4 cup sliced apricots
2 tablespoons chopped currants
1/4 cup sliced almonds, toasted
2 tablespoons chopped cilantro leaves

Steps:

  • Warm olive oil in a medium saucepan. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes. Remove from heat and let rest, covered, for 5 minutes. Fluff rice. Then gently mix in remaining ingredients.

HOW TO COOK BASMATI RICE



How to Cook Basmati Rice image

Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.

Provided by Kristen Stevens

Categories     Side Dish

Time 17m

Number Of Ingredients 2

1 cup basmati rice
1 ½ cups cold water

Steps:

  • Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
  • Simmer the rice (no peeking!) for 12 minutes.
  • Remove the rice from the heat and let it rest, covered, for 10 minutes.
  • Use a fork or spoon to gently fluff the rice before serving.

Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g

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