Bolivian Salsa Cruda Fresh Tomato And Onion Salsa Recipes
BOLIVIAN SALSA CRUDA (FRESH TOMATO AND ONION SALSA)
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
Provided by Zurie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients, drizzling over the oil last.
- If you like, add a squeeze of lemon juice and some finely chopped garlic.
- The sauce improves in flavour if covered and left to stand for a while.
CROCK POT SALSA
If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.
Provided by MBMommy
Categories Sauces
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
- I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.
Nutrition Facts : Calories 31.3, Fat 0.3, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 6.9, Fiber 2, Sugar 3.9, Protein 1.4
"ELMER'S" SUMMERTIME SWEET ONION SALSA
Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to post here. I haven't tried it yet, but the card said: It takes only minutes to produce the best-tasting summer salsa ready for dipping, topping, and summertime fun. Cooking time includes standing time.
Provided by teresas
Categories Onions
Time 21m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the tomatoes, jalapeno, green onion, sweet onion, cilantro and garlic.
- In a measuring cup, stir together the lemon juice, lime juice, sugar, coriander, cumin and salt.
- Stir until the sugar and salt dissolve, and then pour over the tomato mixture.
- Stir gently to combine.
- Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 101.7, Carbohydrate 5.3, Fiber 1.2, Sugar 3, Protein 0.8
SALSA CRUDA
I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.
Provided by veruca salt
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine all ingredients.
- Place in refrigerator for up to 12 hours.
- This will infuse all the flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.4, Sodium 6.8, Carbohydrate 9.2, Fiber 2.8, Sugar 3.3, Protein 1.8
TOMATO SALSA (SALSA CRUDA)
Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.
Provided by cellogirl2
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Set a large colander in a large bowl.
- Place the tomatoes in the colander and let them drain for 30 minutes.
- As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
- Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
- Transfer the contents of the colander to the now-empty bowl.
- Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
- Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.
Nutrition Facts : Calories 55.6, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 12.3, Fiber 3.4, Sugar 7.4, Protein 2.4
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