Bolivian Chicharron Recipe Recipe 415

SPICY BOLIVIAN CHICKEN

Spicy Bolivian Chicken image

I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never had the chance to eat a chicken dish with peanuts. It says to serve with rice, but I think serving it with any kind of potato dish would be appropriate. Maybe boiled potatoes? We ate a lot of potatoes during our trip, that's for sure!

Provided by Gabo6868

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 large onions, chopped
2 red bell peppers, cut into 1/4-inch strips
2 garlic cloves, finely chopped
1 teaspoon crushed red pepper flakes
3 cups chicken broth
3/4 cup peanut butter
1 (10 ounce) package frozen peas, thawed
1/4 cup breadcrumbs

Steps:

Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken strips and sauté, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.
Add onions, bell peppers, and garlic to pan. Sauté 3 minutes, until onions are tender. Stir in hot pepper. Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.
Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.

Nutrition Facts : Calories 461.1, Fat 23.5, SaturatedFat 4.6, Cholesterol 65.8, Sodium 691.8, Carbohydrate 24.4, Fiber 5.7, Sugar 10, Protein 40.7

BOLIVIAN CHICHARRON RECIPE RECIPE - (4.1/5)

Bolivian Chicharron Recipe Recipe - (4.1/5) image

Provided by garciamoss

Number Of Ingredients 5

Ingredients

5 pounds pork shoulder, cut into large cubes
8 large garlic cloves, minced
2 - 3 tablespoons ground cumin
Salt & Pepper
1 bottle beer (not dark ale)

Steps:

Generously salt the pork. Add the garlic and cumin and mix pork, making sure it is all seasoned well. Season generously with pepper. Place pork in a braising pan and add the beer. Bring to a boil, cover and reduce heat.Braise for 2 hours. Uncover and cook for an extra 30 minutes, until all the liquid is gone. Continue cooking pork so that it crisps in it's own fat.Make sure to stir it often so as to prevent it from sticking to the bottom of the pan. Serve crisped pork with warm hominy or tortillas, rice and beans. Enjoy!

More about "bolivian chicharron recipe recipe 415"

BEST CHICHARRONES RECIPE - HOW TO MAKE CHICHARRONES …

Aug 14, 2024 8. cloves garlic, grated or finely chopped. 1/4 c.. fresh oregano leaves, finely chopped, or 4 tsp. dried oregano leaves. 1/4 c.. fresh lime juice . 4 tsp.. kosher salt
From delish.com

See details

CHICHARRONES RECIPE - NYT COOKING

May 24, 2024 Step 1. Place the pork belly, skin-side down, on a clean work surface. Cut into 1-inch wide strips across the width of the meat, perpendicular to the grain. With the skin-side still facing down, make crosswise cuts every 1½ …
From cooking.nytimes.com

See details

PIQUE MACHO (PIQUE A LO MACHO) - TRADITIONAL BOLIVIAN …

Dec 9, 2018 Cut the meat into small pieces and season with salt, garlic, black pepper and cumin. Mix well by hand to soak the seasoning. Heat 3 tablespoons of vegetable oil in a pan and fry the locotos for 2 minutes, stirring constantly. Add …
From 196flavors.com

See details

TOP 25 BOLIVIAN FOODS - BEST BOLIVIAN DISHES - CHEF'S PENCIL

Mar 3, 2021 2. Pique Macho. This dish is typical of Cochabamba (the valley region). Well-seasoned chunks of minced meat, chorizo, fried potatoes, locotos (Bolivian chili peppers), …
From chefspencil.com

See details

VIGORóN OR CHICHARRóN CON YUCCA (YUCCA AND PORK …

Aug 30, 2018 Directions. In large bowl, toss cabbage, tomatoes, onion, and vinegar. Season to taste with salt, adding more vinegar to taste. Refrigerate until needed. If using fresh yucca, with a sharp chef’s knife, cut off both ends of the …
From seriouseats.com

See details

CHIFA CHICHARONNES RECIPE | OLIVEMAGAZINE

Oct 19, 2015 Put the belly in a large deep roasting tray, adding the roughly chopped garlic, onion, carrot, rosemary, thyme, peppercorns and 1 tbsp salt. Cover the belly with water, wrap tightly with foil and put in the oven for 7 …
From olivemagazine.com

See details

25 UNBELIEVABLE BOLIVIAN RECIPES - BOONDOCKING RECIPES

Jul 27, 2024 Bolivian Fritos – Bolivian Food. The preparation of the Bolivian Fritos Recipe involves mixing the flour, salt, and sugar together in a bowl. In a separate bowl, whisk the egg and water until well combined. Gradually add …
From boondockingrecipes.com

See details

CRISPY CHICHARRONES (CUBAN-STYLE FRIED PORK BELLY)

May 19, 2024 Cook the pork belly pieces for 30 minutes, turning them every 5 minutes. Increase the heat to HIGH and continue to cook for an additional 10 minutes, while stirring, until crispy and golden brown on the outside and …
From asassyspoon.com

See details

CHICHARRON AND THE VIRGEN DE URKUPIñA FESTIVAL

While the mote is cooking, prepare your pork by chopping it into large pieces, about 3-5 inches in size each, including the bones which you may also cut. With a sharp knife, make slices horizontally across the rind, then criss-cross in the …
From boliviabella.com

See details

HOW TO MAKE BOLIVIAN CHICHARRON | THE FRUGAL CHEF - YOUTUBE

Apr 1, 2009 This Bolivian chicharron recipe is made with seasoned cubed pork and cooked very slowly. It is then fried in its own rendered fat for crispiness. The meat wi...
From youtube.com

See details

HOW TO MAKE BOLIVIAN CHICHARRON RECIPE - THE FRUGAL CHEF

Apr 3, 2009 Here is what you need for this delicious and easy Bolivian chicharron recipe: Generously salt the pork. Add the garlic and cumin and mix pork, making sure it is all …
From thefrugalchef.com

See details

LURíN-STYLE CHICHARRóN RECIPE - QUERICAVIDA.COM

Sep 20, 2016 Directions. 1. Chop the pork into large pieces. Place them in water with a cup of salt, covered, for eight hours. You can do this the day before; however, some recommend only taking one to two hours for this process, to …
From quericavida.com

See details

CHICHARRóN IN THREE CHILES SALSA - PATI JINICH

Using a slotted spoon, transfer the tomatillos to the jar of a blender along with the cilantro, poblano, jalapeño, serrano, chicken broth, and salt. Puree until smooth. In a medium saucepan, heat the oil over medium heat. Add the pureed three …
From patijinich.com

See details

CHICHARON - ANG SARAP

Feb 26, 2011 Place pork rind pieces in a wire rack and fan bake for 170C for 1 hour. Let it cool down then refrigerate overnight. In a deep fryer fry pork rind pieces in a really hot oil until puffy …
From angsarap.net

See details

CRISPY PORK BELLY CHICHARRóN RECIPE | FARM BOY RECIPES

Directions. Preheat air fryer to 390°F. Season pork belly on all sides with salt and pepper and place, skin-side up on air fryer basket, making sure pieces don’t touch.
From farmboy.ca

See details

CHICHARRóN TACOS RECIPE - QUERICAVIDA.COM

Sep 29, 2015 Directions. 1. Chop the cabbage, cilantro and onion. 2. Dice the chicharrón and fry them in a pan without oil. There’s no need to add oil because the chicharrón will cook in its own fat. 3. Once the chicharrón has browned, …
From quericavida.com

See details

TASTY AND QUICK BOLIVIAN CHICHARRON RECIPE - OUR BIG …

Jul 28, 2023 In a large bowl, combine the minced garlic, dry oregano, cumin, black pepper, and salt. c. Add the cubed pork to the bowl and thoroughly coat it with the spice mixture. d. Cover the bowl and let the pork marinate in the …
From ourbigescape.com

See details