Bolitas De Jamon Aruba Recipes

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KESHI YENA (ARUBA)



Keshi Yena (Aruba) image

This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.

Provided by GiddyUpGo

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 large onion
4 tablespoons butter
2 cups diced cooked chicken
1 large tomatoes, peeled and chopped
2 dill pickles, minced
1 large green pepper, seeded and finely chopped
8 large stuffed green olives, sliced
1 1/2 tablespoons garlic, minced
1 tablespoon capers, rinsed
1/4 cup golden raisin
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 teaspoon Worcestershire sauce
1 cup chopped cashews
1 teaspoon fresh thyme, minced
1 lb gouda cheese, sliced

Steps:

  • Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
  • Stir in the rest of the ingredients, except for the cheese.
  • Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
  • Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.

BOLITAS DE JAMON (ARUBA)



Bolitas De Jamon (Aruba) image

This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam.

Provided by GiddyUpGo

Categories     Ham

Time 35m

Yield 2 dozen appetizers

Number Of Ingredients 8

1 egg, beaten lightly
1 cup soft white breadcrumb
2 tablespoons chopped onions
1 teaspoon chopped fresh parsley
1/8 teaspoon seasoning salt
1/2 teaspoon french's prepared mustard
1 lb cooked ham, ground
1 (10 ounce) jar apricot-pineapple preserves

Steps:

  • Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard.
  • Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.
  • When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately.

Nutrition Facts : Calories 1065.2, Fat 43.4, SaturatedFat 15.6, Cholesterol 306.1, Sodium 358.6, Carbohydrate 104.6, Fiber 1.2, Sugar 63.5, Protein 66.9

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