Bold Tastin Grilled Steak Recipes
GARLIC GRILLED STEAKS
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
BOLD TASTIN' GRILLED STEAK
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are unique but work together. We let our steaks marinate overnight. They had not only a rich color but also flavor. Simple to throw...
Provided by Ashley Muller
Categories Steaks and Chops
Number Of Ingredients 17
Steps:
- 1. Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
- 2. Combine soy sauce, onion, and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until the mixture is very smooth.
- 3. Stir in gravy coloring.
- 4. Stir in Beau Monde seasoning.
- 5. Arrange the meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c marinade over top, for each piece of meat. Cover and refrigerate for up to 24 hours.
- 6. Allow to stand at room temperature for 2 hours before grilling. On your favorite grill, slightly oil, then place the meat on top and cook to your desired preference.
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