Bold Basil Beef Recipes

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THAI BASIL BEEF



Thai Basil Beef image

Thai basil beef is simple and delicious! It's made with a homemade Thai sauce that has a bold and brilliant flavor and can be thrown together in less than 30 minutes. It is SOO GOOD!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 16

2 Tablespoons vegetable oil
2 shallots (thinly sliced)
7 cloves garlic (sliced)
1 Tablespoon fresh ginger (minced)
1/2 red bell pepper (thinly sliced)
1 pound lean ground beef
2 teaspoon brown sugar
2 Tablespoon fish sauce
6 Tablespoons low sodium soy sauce
3 teaspoons oyster sauce
2 Tablespoon Asian garlic chili paste (more or less to taste, for heat)
1/2 cup low sodium beef broth
¼ cup water
1 teaspoon cornstarch
1 cup basil leaves*
Cooked Jasmine rice (for serving)

Steps:

  • Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger, and bell peppers and stir-fry for 3 minutes.
  • Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
  • In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water and add to the pan. Cook for 2 minutes.
  • Add the basil, and stir-fry until wilted.
  • Serve over hot cooked rice.

Nutrition Facts : Calories 268 kcal, Carbohydrate 10 g, Protein 27 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 1764 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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