Bola De Batata E Tomate Portuguese Potatotomato Casserole Recipes

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BOLA DE BATATA E TOMATE (PORTUGUESE POTATO/TOMATO CASSEROLE)



Bola De Batata E Tomate (Portuguese Potato/Tomato Casserole) image

A good recipe to use up left over boiled potatoes. This is made with recipe #483248 - you can use any paprika paste you like, though.

Provided by Mia in Germany

Categories     Potato

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

6 medium potatoes, boiled
5 tablespoons paprika paste
1 cup parsley, chopped
1 garlic clove, chopped
1 red chili pepper, chopped
3 tablespoons olive oil
1/2 teaspoon lemon juice
salt, to taste
pepper, to taste
1 lb tomatoes

Steps:

  • Preheat oven to 390°F.
  • Thinly slice boiled potatoes.
  • Seed and slice tomatoes.
  • Layer potato slices in oven proof casserole dish.
  • Thinly spread with paprika paste.
  • Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
  • Spread half of this mixture over potato layer.
  • Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
  • Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven.

Nutrition Facts : Calories 367.1, Fat 10.8, SaturatedFat 1.5, Sodium 34.6, Carbohydrate 62.5, Fiber 9.1, Sugar 6.2, Protein 8.2

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