Bola De Batata E Tomate Portuguese Potato Tomato Casserole Recipes

POTATO, ONION & TOMATO BAKE

Potato, Onion & Tomato Bake image

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

Provided by CountryLady

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled & thinly sliced
2 small tomatoes, peeled & thinly sliced
1 small onion, thinly sliced
30 g butter, cut into thin pieces
salt & freshly ground black pepper
1/2 cup milk
1/2 cup cream
1/2 cup chicken stock
1 cup grated cheddar cheese

Steps:

Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
Dot each layer with pieces of butter and season with salt& pepper to taste.
Combine milk, cream& stock and pour over potato mixture.
Top with cheese.
Dot with any remaining butter.
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

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