BOK A BOK SESAME GARLIC CHICKEN SANDWICH
Provided by Food Network
Time 1h35m
Yield 1 sandwich
Number Of Ingredients 34
Steps:
- Dredge the brined chicken in cornstarch.
- Dip the cornstarch dredged thigh into the batter, making sure to coat it thoroughly.
- Heat oil in a deep-fryer. Lower half of thigh into hot oil until it starts to float, then release thigh and cook until it reaches an internal temperature of 165 degrees F and is golden brown, 8 to 12 minutes.
- Meanwhile, toast bun. Place a tablespoon of lemon aioli on both the bottom and top of the toasted bun.
- Toss crispy onions and baby kale together in sesame vinaigrette, then put on top of bun.
- Place crispy chicken thigh on top of the bottom bun and drizzle liberally with our sweet soy sesame sauce.
- For the spice mix: Grind the coriander seeds, fennel seeds, peppercorns, granulated garlic and onion and bay leaves in a spice grinder, then place them in a container with the salt and sugar. Add 2 cups hot water to the mixture and stir to dissolve the salt and sugar.
- Add 2 quarts cold water and mix completely.
- For the brine: Place salt, sugar and 1 cup spice mix (save remainder for another use) into the very hot water. Let steep, stirring every 5 minutes until dissolved, for 20 minutes. Add 10 quarts cold water and chill in walk-in or ice bath. Store in fridge for up to a week.
- To use the brine: Cover the meat in brine and refrigerate, 24 hours.
- Place cornstarch, rice flour, gluten-free flour, vodka, baking soda, salt and 2 cups water in a container and whisk them together until smooth. Store in fridge for up to 3 days.
- Put mayo, zest, juice, pepper and salt in a mixing bowl and whisk together. Reserve.
- Place sesame seeds, garlic and onions into a blender and puree until smooth. Transfer to a small mixing bowl and whisk in sweet soy sauce.
More about "bokbokpopovers recipes"
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda Parkinson
BOKBOKPOPOVERS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
PIN ON FOOOOOOOD
From pinterest.com
COLD OVEN POPOVERS - POPOVERS AND YORKSHIRE PUDDING RECIPES
From worldrecipes.org
BOK BOK POPOVERS | RECIPE | RECIPES, POPOVERS, POPOVER RECIPE
From pinterest.com
BOK BOK CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE
From inspiredtaste.net
10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER …
From tasteofhome.com
TTEOKBOKKI (SPICY RICE CAKES) - MY ... - MY KOREAN KITCHEN
From mykoreankitchen.com
10 BEST BOK CHOY RECIPES | YUMMLY
From yummly.com
BOK CHOY RECIPES | ALLRECIPES
From allrecipes.com
POPOVERS AND YORKSHIRE PUDDING RECIPES | ALLRECIPES
From allrecipes.com
BOK BOK POPOVERS | RECIPE | POPOVERS, POPOVER RECIPE, RECIPES
From pinterest.ca
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
From tasteofhome.com
BOK CHOY RECIPES | COOKING LIGHT
From cookinglight.com
31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
From epicurious.com
COLD OVEN POPOVERS - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
BOK CHOY RECIPES | MARTHA STEWART
From marthastewart.com
RECIPES/BOK-BOK-POPOVERS.JSON AT MASTER · DPAPATHANASIOU ...
From github.com
BOK BOK POPOVERS - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
BOK BOK POPOVERS GOOD RECIPES
From homemaderecipeszero.blogspot.com
COOK BOKKEUMBAP IN 20 MINS - SIMPLY COOK
From simplycook.com
HOME-MADE BOKKOMS - WOOLWORTHS TASTE
From taste.co.za
BOK BOK POPOVERS RECIPE
From crecipe.com
30 BOK BOK CHICKEN IDEAS | CHICKEN RECIPES, RECIPES ...
From pinterest.ca
BOK BOK POPOVERS
From crecipe.com
WON BOK SALAD RECIPE HAWAII - ALL INFORMATION ABOUT ...
From therecipes.info
BOK BOK POPOVERS - POPOVERS AND YORKSHIRE PUDDING RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love