Bok Bok Popovers Recipes

SIMPLE POPOVERS

Steps:

• Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
• Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
• Bake 20 minutes.
• Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

BOK BOK POPOVERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
• Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
• Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

BOK BOK POPOVERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
• Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
• Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

BOK BOK POPOVERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
• Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
• Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

BOK BOK POPOVERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
• Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
• Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.

POPOVERS

Steps:

• Heat the oven to 240C/220C fan/gas 9. Pour a little oil into the holes of a deep 12-hole muffin tin or 12 popover tins, making sure the oil coats the bases in a thin layer. Slide into the oven for 10 mins to heat the oil.
• Whisk the flour and eggs together in a bowl with a pinch of salt until you have a smooth, thick paste. Slowly pour in the milk, whisking continuously until you have a thin batter that's the consistency of double cream.
• Carefully remove the hot tin from the oven and quickly pour in the batter, filling the tins half full. The batter should sizzle immediately as it hits the oil. Bake for 10 mins, then reduce the oven to 200C/180C fan/gas 6 and bake for 10-15 mins more until the popovers are golden, crisp and well-risen. Serve straightaway.