Bojangles Copycat French Fries Recipes
HOMEMADE FRENCH FRY SEASONING BLEND
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey's Old World Seasoning Blend. Similar to a seasoning salt, Penzey's seasoning blend has celery salt which adds a nice subtle flavor. Penzey's spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey's is out of the question, use a good quality seasoning salt with a small pinch of celery salt."
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 5-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients together in a small bowl. Store in an airtight container.
- To use on frozen fries: Combine frozen French fries with a 2 tbsp olive oil and a generous sprinkling of seasoning. Toss to coat. Bake the French fries per package instructions.
- To use on fresh fries: If using a two-step frying process, combine the fries with a generous sprinkling of seasoning after the first fry. Finish frying until they are crisp and golden brown. OR Sprinkle the seasoning blend over the French fries immediately after they come out of the oil.
- Note to self: made using 2tsp kosher salt and 1tsp celery salt.
Nutrition Facts : Calories 52, Fat 0.8, SaturatedFat 0.1, Sodium 1055.9, Carbohydrate 11.3, Fiber 3, Sugar 2.6, Protein 2.1
MC DONALD'S CLASSIC FRENCH FRIES (COPYCAT)
My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! This is authentic to the original beef tallow fried potatoes until 1990, when tallow was switched out for shortening. Today, a shortening/vegetable oil blend is used.
Provided by The Spice Guru
Categories Lunch/Snacks
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- MIX the BRINE in a 3 quart pot with an accompanying lid.
- PEEL 4 medium russet potatoes; CUT potatoes into 1/4" shoestrings (try to make them as uniform as possible; I use an adjustable-blade French-fry cutter).
- PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot with brine and potatoes to a full boil; BOIL for 1 1/2-2 minutes; DRAIN and rinse potatoes under cold water; BLOT potatoes as dry as possible.
- PLACE potatoes side-by-side into freezer bags without touching, and without crowding; SEAL bags and freeze flat in refrigerator for at least 2 hours (just make sure fries are frozen solid).
- FILL deep-fryer with proper amount of beef tallow (or oil/shortening blend), to manufacturer's recommended amount; HEAT fryer in gradual increments to 375°F.
- PLACE 1/2 of the potatoes at a time into elevated deep-frying basket; GENTLY lower basket into hot fat.
- FRY for about 2 minutes but PAY ATTENTION TO THE COLOR -- potato color should be light golden brown with just slightly darker ends (see photo, and pull a french fry with tongs to test doneness if necessary); ELEVATE fry basket and shake to drain excess fat; SECURE basket and let drain for 30 seconds.
- TRANSFER fries into colander placed in sink; REPEAT with remaining potatoes.
- SEASON french fries lightly with fine flake sea salt while tossing (eat immediately, or keep warmed for a limited time in a 170°F oven).
- SERVE french fries with your favorite condiment and ENJOY!
More about "bojangles copycat french fries recipes"
BOJANGLES' BO'S SPECIAL SAUCE RECIPE BY TODD WILBUR - TOP SECRET …
From topsecretrecipes.com
WINGSTOP FRIES COPYCAT RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CAJUN FRENCH FRY SEASONING (BOJANGLES COPYCAT) - COPY ME THAT
From copymethat.com
COPYCAT BOJANGLES' FAST FOOD RECIPES - TOP SECRET RECIPES
From topsecretrecipes.com
CAJUN FRENCH FRY SEASONING (BOJANGLES COPYCAT) | RECIPE …
From boundedbybuns.com
20 BOJANGLES' COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
CAJUN SEASONED CRISPY OVEN BAKED FRIES RECIPE - DIVAS CAN COOK
From divascancook.com
12 COPYCAT FRIES RECIPES FROM YOUR FAVORITE RESTAURANTS - TASTE OF …
From tasteofhome.com
CRISPY OVEN BAKED "BOJANGLES" FRENCH FRIES - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
THE ULTIMATE BOJANGLES FRENCH FRY SEASONING RECIPE | TIPS FOR …
From spicetosauce.com
HOW TO MAKE BOJANGLES SOUTHERN-STYLE FRENCH FRIES
From youtube.com
BOJANGLES' SEASONED FRIES RECIPE RECIPE | RECIPES.NET
From recipes.net
27 COPYCAT CRACKER BARREL RECIPES - TASTE OF HOME
From tasteofhome.com
CAJUN FRENCH FRY SEASONING (BOJANGLES COPYCAT) | PRINTABLE RECIPE ...
From boundedbybuns.com
BOJANGLES SEASONED FRIES : R/TOPSECRETRECIPES - REDDIT
From reddit.com
FRIED BOJANGLES CHICKEN TENDERS RECIPE - WELLBEING BARISTA
From wellbeingbarista.com
CAJUN SEASONED FRENCH FRIES | PRINTABLE RECIPE - BOUNDED BY BUNS
From boundedbybuns.com
14 EASY WAYS TO ELEVATE YOUR FAST FOOD FRENCH FRIES - TASTING TABLE
From tastingtable.com
FRENCH FRIES, SAVORY AND FLAVORFUL LIKE BOJANGLES - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
