Boiler Maker Barbecue Sauce Recipes

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A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BOILERMAKER SAUCE



Boilermaker Sauce image

Categories     Sauce     Summer     Molasses     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

EASY NO-COOK SMOKEY BASTING BARBECUE SAUCE



Easy No-Cook Smokey Basting Barbecue Sauce image

This is a delicious basting sauce, just mix and use on chicken or ribs the last 15 minutes of grilling --- add in some minced garlic if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 1/2 cups (approx)

Number Of Ingredients 6

1/2 cup ketchup
1/3 cup prepared brown mustard (use French's Bold and Spicy brown mustard for this!)
1/3 cup light molasses
1/4 cup Worcestershire sauce
1/2 teaspoon liquid smoke (or to taste)
cayenne pepper (optional and to taste)

Steps:

  • In a bowl combine all the ingredients; whisk until well blended adjusting the liquid smoke seasoning and cayenne pepper to taste.
  • Brush on meat towards the end of cooking,.

Nutrition Facts : Calories 325.3, Fat 0.4, SaturatedFat 0.1, Sodium 1368, Carbohydrate 84.9, Fiber 0.2, Sugar 64.3, Protein 1.4

WEBER TANGY BARBECUE SAUCE



Weber Tangy Barbecue Sauce image

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Steps:

  • Melt butter or margarine in skillet.
  • saute onions and celery until tender.
  • Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
  • Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

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