Boiledradishes Recipes

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BOILED RADISHES



Boiled Radishes image

These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.

Provided by Metami

Categories     Vegetable

Time 22m

Yield 2 serving(s)

Number Of Ingredients 2

1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
2 cups water (enough to cover radishes)

Steps:

  • Trim ends and bad spots off Radishes.
  • Boil radishes in water until fork tender. Best served with butter and a little parsley.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8

SAUTEED RADISHES



Sauteed Radishes image

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Provided by jennifer263

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 3

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g

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  • Boiling Radish. The recipe given below will provide you with a soft and tender feel of radish. It also gets rid of the acidic taste of raw radishes and leaves a more delicious taste.
  • Steaming Radish. Steaming is a great way to cook radish without stress. It involves a few ingredients that are always available and accessible in the kitchen of your home.
  • Baking Radish. This is one of my favorite ways of preparing radish. Baking radish results in radish cake, and it doesn’t really need an oven. It is a very healthy dessert for the festive season.
  • Grilling Radish. Grilled radishes are as good as any other grilled food. It also makes a healthy addition to your family’s thanksgiving dish. It can be paired nicely with grilled chicken breast and a tall glass of sparkling wine.
  • Pickling Radish. Apart from pickling being a great way to prepare radish, it is also perfect for storage. Pickling gets rid of radish’s pungent taste and leaves you with a sweet, slightly sour, and flavorful taste.

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