Boiled Walnut Strudel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT AND RAISIN STRUDEL



Walnut and Raisin Strudel image

Provided by Reva Pataki

Categories     Dessert     Bake     Raisin     Apricot     Walnut     Spring     Bon Appétit     Maryland

Yield Makes 15 slices

Number Of Ingredients 7

1/4 cup vanilla ice cream, slightly softened
1/4 cup (1/2 stick) unsalted butter, melted, cooled
1/2 cup all purpose flour
1/2 cup apricot jam
1/2 cup chopped walnuts
1/2 cup raisins
Milk

Steps:

  • Preheat oven to 350°F. Combine ice cream and butter in bowl. Add 1/2 cup flour; stir until soft dough forms. Coat hands with flour. Shape dough into ball; flatten into disk. Wrap in plastic; freeze until dough is firm, about 15 minutes.
  • Lightly grease baking sheet. Roll out dough on well-floured surface to 12 x 16-inch rectangle. Brush dough with jam, leaving 1/2-inch border at edges. Sprinkle with nuts and raisins. Starting at 1 long side, roll up dough, jelly roll style. Tuck ends under to enclose filling. Transfer strudel to prepared sheet. Using sharp knife, score top of dough into 1-inch sections, then brush with milk.
  • Bake strudel until golden, about 45 minutes. Run knife under strudel to loosen from sheet. Cool completely on baking sheet. Slice along score marks.

OLD VIENNA APPLE STRUDEL



Old Vienna Apple Strudel image

Sweet and tender Golden Delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. Martha and Nick Malgieri made this recipe on Martha Bakes episode 503.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 12

2 pounds Golden Delicious apples, peeled, halved, cored, and thinly sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup coarsely chopped walnuts
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup dry breadcrumbs
All-purpose flour, for dusting
Strudel Dough
Vegetable oil, for brushing
Confectioners' sugar, for finishing
Lightly sweetened whipped cream, for serving

Steps:

  • Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. Uncover, increase heat to high, and cook until thickened, about 2 minutes. Pour filling into a baking dish and stir in the walnuts; let cool to room temperature.
  • In a small saute pan, melt 5 tablespoons butter and add breadcrumbs. Cook over medium-low heat, stirring often, until toasted and golden brown, about 5 minutes. Set aside to cool. Wipe pan clean and melt remaining 3 tablespoons butter; set aside to cool.
  • Preheat oven to 400 degrees with rack positioned in the middle of the oven. Line a large rimmed baking sheet with a double thickness of parchment paper.
  • Lay a large, clean cloth or sheet (at least 3 feet long and wide) on a work surface, and sprinkle well with flour. Remove strudel dough from bowl without folding it over on itself and set it in the center of your work surface. Use the palms of your hands to flatten the dough. Dust dough lightly with flour and roll it in all directions, as well as rolling over the edges, making it as thin as possible. Lightly brush entire surface with oil.
  • Slide both hands, with slightly curved palms facing down, under dough toward the center. Holding this position, lift the dough off the cloth with your knuckles, and begin stretching from the center out to the edges until it is too large to stretch easily with your hands. Carefully set dough back on cloth, spreading it to smooth out any wrinkles or folds. Starting in the center again, continue to stretch out the dough in all directions, maintaining a rectangular shape, until the dough is almost translucent everywhere except the edges, which should be thicker. If the dough tears while stretching; you will be able to patch any holes with some of the excess stretched dough.
  • Once dough is stretched, let dry for 10 minutes.
  • Using a pizza wheel or kitchen scissors, trim all the thick edges until the dough is approximately 24-by-30-inches. With the 24-inch edge facing you, scatter the breadcrumbs on a 12-by-4-inch rectangle of dough centered about 3 inches in from the 24 inch side so the 16 inch side of filling is parallel to the 24 inch side of dough. Scatter the cooled filling on the same space.
  • Use a brush to drizzle the remaining 3 tablespoons of cooled butter all over the unfilled portions of the dough, reserving a little to brush the strudel with once it has been rolled.
  • Roll strudel by folding 3 inches of dough from the 24-inch side of dough over the filling, then fold the unfilled dough in from each side. Lift the cloth and roll the strudel, stopping to fold the edges inward as you roll. Transfer to prepared pan, seam side down, positioning diagonally if necessary.
  • Brush the top of the strudel with remaining butter, and snip vent holes in with sharp scissors.
  • Place strudel in oven. Bake, rotating pan halfway though, until deep golden brown and crisp, about 30 minutes. Transfer to wire rack to cool for at least 30 minutes. Serve warm or at room temperature, cut on the diagonal into slices. Dust lightly with confectioners' sugar and serve with lightly sweetened whipped cream.

BLACK WALNUT AND CHERRY STRUDEL



Black Walnut and Cherry Strudel image

A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.

Provided by Plain ole Bob

Categories     Bread     Yeast Bread Recipes

Time 1h5m

Yield 16

Number Of Ingredients 11

1 large egg, beaten
1 tablespoon water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon lemon juice
2 sheets frozen puff pastry, thawed
1 (12 ounce) bag frozen dark cherries
8 ounces chopped black walnuts
½ cup confectioners' sugar
2 teaspoons milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix egg and water together in a bowl.
  • Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.
  • Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.
  • Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.
  • Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.
  • Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 28 g, Cholesterol 27 mg, Fat 25.1 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 121.4 mg, Sugar 12.5 g

More about "boiled walnut strudel recipes"

SLOVAK NUT ROLL (ORECHOVY ZAVIN) - COOK LIKE CZECHS

From cooklikeczechs.com
4/5 (11)
Total Time 3 hrs 50 mins
Category Sweet Bread
Published Mar 9, 2023


LEARN HOW TO MAKE TRADITIONAL CROATIAN BAKED STRUKLI
Jan 12, 2012 There are a few tricks of the trade in preparing the dough for strukli (and sweet version called strudel). The most important rule is to make it almost paper thin, without breaking. ... there are different versions of struggling, …
From honestcooking.com


AUTHENTIC HUNGARIAN WALNUT ROLLED STRUDEL - JUNE MEYER
4 cups flour; 4 Tbs. sugar; 1 cup lukewarm water; 2 eggs slightly beaten; 2 cakes yeast regular or dry; 1/2 cup soft butter; 1 tsp. salt. Crumble yeast in bowl, add water and sugar stirring till …
From junemeyer.com


WALNUT STRUDEL RECIPE | AUSTRALIA'S BEST RECIPES
Walnut Strudel. Easy; 0:15 Prep; 0:40 Cook; 20 Servings ; Save recipe; by Mirka. ... Upload your photo for a chance to win. Learn more. Upload your recipe photo. This strudel is a family …
From bestrecipes.com.au


HOMEMADE STRUDEL - KING ARTHUR BAKING
Jan 19, 2017 Use plain breadcrumbs for sweet strudels, and use plain or seasoned for savory strudel recipes. The breadcrumbs help absorb any excess moisture from the filling, helping to …
From kingarthurbaking.com


WALNUT STRUDEL RECIPE (NUßSTRUDEL)- A TRADITIONAL CHRISTMAS STRUDEL
Walnut Strudel Recipe Instructions: In a small bowl, mix Dry Yeast with a pinch each of Flour, Sugar, and salt Mix in 1 Tbsp of warm Water ... Boil on medium heat for 5 minutes Remove …
From german-recipes-and-more.com


EASY CZECH APPLE STRUDEL RECIPE - COOK LIKE CZECHS
Mar 24, 2021 STEP 5: Put the sugar in a small bowl and mix it with the ground cinnamon. STEP 6: Line a baking sheet with parchment paper. Stretching the strudel dough. STEP 7: Transfer the rested dough to a floured work surface …
From cooklikeczechs.com


WALNUT STRUDEL MADE FROM YEAST DOUGH - VIENNA …
Sep 18, 2023 Instructions. Dissolve the sugar and yeast in the lukewarm milk and whisk with the egg. Gradually incorporate the flour and the room-warm butter and knead either by hand or with a mixer (kitchen machine) for about 5-10 …
From vienna-sunday.kitchen


CINNAMON-WALNUT STRUDEL RECIPE - KING ARTHUR BAKING
Place the soaked raisins, walnuts, sugar, orange zest, cinnamon, cloves, and salt in a food processor. Pulse until the mixture is fully combined and looks a bit pasty. Add the 5 tablespoons melted butter and pulse to combine.
From kingarthurbaking.com


WALNUT STRUDEL - COOKHOUSE DIARY
May 14, 2023 Assemble: Roll the dough into a rectangle (9×13 inches). Brush the dough with oil and spread half of the walnut mixture, leaving little space from the edges.
From cookhousediary.com


GERMAN WALNUT STRUDEL RECIPE • …
Jan 1, 2024 – Roll the dough beginning from the longer side and place strudel on the baking tray. – With a sharp knife cut zick-zack lines on top. – Bake in preheated oven for 20 min, reduce heat to 350 F and bake for another 20 min.
From mybestgermanrecipes.com


JUNE MEYERS AUTHENTIC HUNGARIAN WALNUT ROLLED …
Walnut filling Mix filling in bowl using only 3/4 cup of boiled milk, It should be thick. If not spreadable use the rest of milk. Divide into 4 portions, one for each dough rollup. These cakes can be wrapped in foil and stored in the freezer after they …
From bigoven.com


HUNGARIAN WALNUT STRUDEL RECIPE (DIóS RéTES
Hungarian Walnut Strudel (Diós Rétes) Strudel is a type of layered pastry with a filling that is usually sweet, but savory fillings are also very popular in Hungary, my favorite is the cabbage strudel. Strudel became popular during the Austro …
From budapestcookingclass.com


GERMAN STRUDEL RECIPE | NUT ROLL RECIPE | HOLIDAY BREAD
Jul 27, 2021 Carole Jones is an Arizona-based cookbook author & food blogger. She's authored The 30 Minute Cooking From Frozen Cookbook and the self-published Take 5: Chicken e-cookbook.For the past 15 years, Carole has …
From mykitchenescapades.com


GERMAN NUT STRUDEL RECIPE - RED CURRANT BAKERY
Jan 23, 2022 Dough . Stir together the eggs, sour cream, milk and vanilla extract in a small bowl. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder and yeast.
From redcurrantbakery.com


BOILING WHOLE WALNUTS: A TIME-TESTED CULINARY TRICK - THE HEARTY …
Aug 11, 2024 Simmer the walnuts for about 30 minutes or until the shells are soft. Drain the walnuts and then rinse them again in cold water. Pat the walnuts dry with a clean towel. Once …
From theheartysoul.com


CREAMY CHOCOLATE WALNUT FUDGE - RECIPE GIRL®
1 day ago How to make Creamy Chocolate Walnut Fudge: The complete, printable recipe is at the end of this post. Line an 8×8-inch pyrex pan with parchment paper that comes up the …
From recipegirl.com


BOILED WALNUT STRUDELS - SAVEUR
Put strudel on a cutting board, trim off 1" from ends, then cut strudel crosswise into 1"-thick slices. Arrange 3 slices, cut side up, on each of 6 plates and dust each with cocoa and ...
From saveur.com


Related Search