Boiled Turnips Southern Style Recipes

MOM'S TURNIPS

Mom's Turnips image

Even those who hate turnips will change their tune after trying this recipe, trust me.

Provided by Karen

Yield 6

Number Of Ingredients 4

Ingredients

3 turnips, peeled and chopped
1 pound bacon
4 tablespoons rendered bacon fat
½ cup packed brown sugar

Steps:

Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve bacon fat.
In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar. Mix together and serve.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 22.3 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 622.8 mg, Sugar 20.1 g

SOUTHERN TURNIP SUPREME

Southern Turnip Supreme image

I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!

Provided by Jenka

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cube vegetable bouillon
1 cup water
3 cups peeled, cubed turnips
¼ cup minced onion
2 cloves garlic, minced
salt and black pepper to taste
1 ½ tablespoons sour cream
½ cup shredded sharp white Cheddar cheese
1 teaspoon chopped fresh parsley for garnish

Steps:

Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 8.2 g, Cholesterol 17.2 mg, Fat 5.9 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 160.9 mg, Sugar 4.3 g

ELLEN'S EASY BOILED TURNIPS

ELLEN'S EASY BOILED TURNIPS image

I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper and plenty of butter. They don't even need a recipe, really. I am one of the few people I know who likes them, however. And that's okay. More for me!

Provided by Ellen Bales

Categories Vegetables

Time 40m

Number Of Ingredients 5

Ingredients

4 medium turnips
1 tsp salt
1 pinch pepper
1 Tbsp butter
water

Steps:

1. Peel and slice the turnips. Place them into a large saucepan and half-fill with water; add salt.
2. On medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan.
3. Partially mash with potato masher, adding butter as you mash. Turnips will be lumpy but slightly mashed. Add salt and pepper as desired.
4. May add toppings of your choice, such as bacon bits, garlic, or shredded cheese

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