MELT-IN-YOUR-MOUTH BEEF TONGUE
This simple beef tongue recipe results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish.
Provided by Vered DeLeeuw
Categories Main Course
Time 5h
Number Of Ingredients 11
Steps:
- Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
- Bring to a boil. This will likely take 20-30 minutes. Skim the foam off from the top.
- Lower the heat to a simmer. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Cook 3 hours for a 2-lb. tongue, 4 hours for a 3-lb. tongue.
- Remove the cooked tongue to a cutting board. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce.
- To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.
- Add the mushrooms and cook, stirring, until soft.
- Add broth, salt and pepper. Bring to a boil over high heat. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes.
- If you wish to thicken the sauce, 5 minutes before it's done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce.
- Arrange tongue slices on plates and top them with the dsauce. Serve immediately.
Nutrition Facts : Calories 402 kcal, Carbohydrate 11 g, Protein 25 g, Fat 28 g, Sodium 317 mg, Fiber 1 g, ServingSize 1 serving
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
BOILED TONGUE
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
Provided by BLOSSOMFARM
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 6
Number Of Ingredients 2
Steps:
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg
More about "boiled tongue recipes"
ROASTED BEEF TONGUE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4.8/5 (4)Category OffalCuisine Bulgarian CuisineTotal Time 1 hr 15 mins
- Take the ready tongue out, peel and cut it into pieces. Heat the oil in a pan and fry the onions. Add the chopped and peeled tomatoes, season with salt, black pepper, and a little tarragon to taste.
- Boil the sauce until slightly thickened. In a greased pot, put the tongue, pour on the sauce , place the lid and bake it in a preheated moderate oven for about 1 hour.
HOW TO COOK BEEF TONGUE - IT'S EASIER THAN YOU MIGHT THINK
From commonsensehome.com
Estimated Reading Time 5 mins
BEEF TONGUE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Estimated Reading Time 2 mins
BOILED BEEF TONGUE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 6 mins
BOILED CORNED BEEF TONGUE - HOW TO COOK MEAT
From howtocookmeat.com
CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS ...
From jesspryles.com
10 BEST BEEF TONGUE RECIPES | YUMMLY
From yummly.com
3 WAYS TO COOK BEEF TONGUE - WIKIHOW
From wikihow.com
80% (39)Estimated Reading Time 6 minsCategory Beef And Lamb
JAZZ UP YOUR LEFTOVER BOILED BEEF: CHEEK AND TONGUE ...
From en.julskitchen.com
Estimated Reading Time 5 mins
- Grind the leftover cold boiled beef and mix it in a bowl with a beaten egg, the finely minced garlic and the chopped parsley. Season with salt and freshly ground black pepper.
- Wet your hands and shape the ground meat into balls not bigger than a walnut, roll them in breadcrumbs, then fry them in a large nonstick skillet with extra virgin olive oil. Turn the meatballs gently until they are golden brown on each side.
- Transfer them to a sheet of kitchen paper and serve then with home made mayonnaise and mustard glazed carrots.
BOILED TONGUE RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory BoilServings 6Total Time 3 hrs 10 mins
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook for about 2½ to 3 hours until the outer skin begins to peel off.
BOILED BEEF TONGUE RECIPE (LENGUA DE RES, WHATS COOKING ...
From whatscookingamerica.net
Estimated Reading Time 5 mins
- Scrub the tongue thoroughly with water and place in a large pot with enough water to cover the top of the tongue. Add the quartered onion.
- Bring just to a boil over medium high heat; lower temperature to medium, and allow the tongue to cook for approximately 3 hours, covered with a lid, until no longer pink (cook approximately 50 minutes per pound of tongue). Check for doneness by piercing the thickest part with a knife. It should enter easily when the tongue has cooked.
- Remove the tongue from the pot, and allow to cool until it is just able to be handled without be burning yourself. While the tongue is cooling is a good time to go ahead and peel the tomatoes:
BEEF TONGUE - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 3 mins
BEEF TONGUE RECIPES - SMITH MEADOWS
From smithmeadows.com
Estimated Reading Time 2 mins
HOW TO COOK BOILED PORK TONGUE AT HOME - WOMEN'S MAGAZINE
From womeninahomeoffice.com
Estimated Reading Time 5 mins
HOW TO COOK MOOSE TONGUE RECIPES
From tfrecipes.com
【COOKED】BOILED TONGUE - 101RECIPES.COM
From 101recipes.com
BEEF TONGUE – RUSSIAN FOODIE - RUSSIAN RECIPES IN ...
From russianfood-ie.com
BOILED TONGUE | RECIPE | RECIPES, PALEO GLUTEN FREE ...
From pinterest.ca
BOILED TONGUE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BOILED BEEF TONGUE - RECIPE | COOKS.COM
From cooks.com
BOILED TONGUE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
HOW TO COOK AND PEEL BEEF TONGUE CORRECTLY - BEST BEEF ...
From youtube.com
THE GREATEST WAY TO COOK BEEF TONGUE FULL VIDEO RECIPE
From youtube.com
BOILED BEEF TONGUE | RECIPE | MY HOMEMADE FOOD RECIPES ...
From enjoyyourcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love