Boiled Tongue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELT-IN-YOUR-MOUTH BEEF TONGUE



Melt-in-Your-Mouth Beef Tongue image

This simple beef tongue recipe results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish.

Provided by Vered DeLeeuw

Categories     Main Course

Time 5h

Number Of Ingredients 11

1 beef tongue (2 or 3 lb.)
2 bay leaves
1 teaspoon whole peppercorns
1 teaspoon whole allspice
2 tablespoons butter
2 medium onions, (chopped)
8 oz sliced mushrooms
2 cups low-sodium beef or chicken broth
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon cornstarch, (optional)

Steps:

  • Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
  • Bring to a boil. This will likely take 20-30 minutes. Skim the foam off from the top.
  • Lower the heat to a simmer. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Cook 3 hours for a 2-lb. tongue, 4 hours for a 3-lb. tongue.
  • Remove the cooked tongue to a cutting board. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce.
  • To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.
  • Add the mushrooms and cook, stirring, until soft.
  • Add broth, salt and pepper. Bring to a boil over high heat. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes.
  • If you wish to thicken the sauce, 5 minutes before it's done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce.
  • Arrange tongue slices on plates and top them with the dsauce. Serve immediately.

Nutrition Facts : Calories 402 kcal, Carbohydrate 11 g, Protein 25 g, Fat 28 g, Sodium 317 mg, Fiber 1 g, ServingSize 1 serving

SLOW COOKER LENGUA (BEEF TONGUE)



Slow Cooker Lengua (Beef Tongue) image

Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Provided by liz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h15m

Yield 6

Number Of Ingredients 7

1 beef tongue
½ onion
2 cloves garlic, or more to taste
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tablespoon butter

Steps:

  • Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
  • Cook on Low for 8 hours.
  • Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
  • Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g

BOILED TONGUE



Boiled Tongue image

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Provided by BLOSSOMFARM

Categories     100+ Everyday Cooking Recipes

Time 3h

Yield 6

Number Of Ingredients 2

1 beef tongue
1 teaspoon salt

Steps:

  • Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg

More about "boiled tongue recipes"

ROASTED BEEF TONGUE - RECIPE | TASTYCRAZE.COM
roasted-beef-tongue-recipe-tastycrazecom image
2013-09-24 Put the veal tongue to boil with the vinegar and spices. You can also use a pressure cooker. Take the ready tongue out, peel and cut it into pieces. Heat the oil in a pan and fry the onions. Add the chopped and peeled tomatoes, season with salt, black pepper, and a little tarragon to taste. Boil the sauce until slightly thickened. In a greased pot, put the tongue…
From tastycraze.com
4.8/5 (4)
Category Offal
Cuisine Bulgarian Cuisine
Total Time 1 hr 15 mins
  • Take the ready tongue out, peel and cut it into pieces. Heat the oil in a pan and fry the onions. Add the chopped and peeled tomatoes, season with salt, black pepper, and a little tarragon to taste.
  • Boil the sauce until slightly thickened. In a greased pot, put the tongue, pour on the sauce , place the lid and bake it in a preheated moderate oven for about 1 hour.


HOW TO COOK BEEF TONGUE - IT'S EASIER THAN YOU MIGHT THINK
how-to-cook-beef-tongue-its-easier-than-you-might-think image
2018-01-10 Forget the simmering for 3-4 hours, just pop the tongue in a pressure cooker with water, salt, and ginger slices, and cook for 45 minutes for a 2lb. tongue, 40 minutes for a 1lb. tongue…
From commonsensehome.com
Estimated Reading Time 5 mins


BEEF TONGUE | KOSHER AND JEWISH RECIPES
beef-tongue-kosher-and-jewish image
The recipe below is for boiled tongue. This gives you the flexibility to use it any way you wish to serve it. Please follow and like us: Bio; Latest Posts; Myrna Turek. I'm a …
From thejewishkitchen.com
Estimated Reading Time 2 mins


BOILED BEEF TONGUE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
boiled-beef-tongue-7-steps-with-pictures-instructables image
2006-11-17 Of course, there's not exactly a huge clamor for boiled beef these days. Tongue recipes are still stuck in the 50's or earlier, so we discussed some alternate …
From instructables.com
Estimated Reading Time 6 mins


BOILED CORNED BEEF TONGUE - HOW TO COOK MEAT
boiled-corned-beef-tongue-how-to-cook-meat image
2011-03-16 Corned Beef Tongue Lightly Boiled with Carrot, Celery, and Onion in Water. Corn a beef tongue. The process for corning a beef tongue is the same as corning a brisket, so you can use either of my recipes or a combination of the two: Corning Beef and Corning Beef Tongue…
From howtocookmeat.com


CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS ...
crispy-tender-the-ultimate-beef-tongue-recipe-jess image
2020-03-25 Bring a large pot of water to boil on the stove. Smash the garlic cloves with the side of a knife to release the flavor and aroma. Add smashed cloves, salt and the whole half of an onion to the water. Peel the orange and add the peel to the water, then squeeze in the juice. Slowly add the beef tongue …
From jesspryles.com


10 BEST BEEF TONGUE RECIPES | YUMMLY
10-best-beef-tongue-recipes-yummly image
2021-09-16 Beef Tongue Recipes. 146 suggested recipes. Barbecue Beef Tongue Madeleine Cocina. bay leaves, beef tongue, onion, peppercorns. Beef Tongue in Green Sauce La Cocina Mexicana de Pily. beef tongue, garlic, bay leaves, serrano chili, vegetable oil and 5 more. Coahuila-style Tongue …
From yummly.com


3 WAYS TO COOK BEEF TONGUE - WIKIHOW
2009-02-14 To cook beef tongue, start by cleaning the tongue in the sink under cold water. Next, make a broth by filling a pot with beef stock and the vegetables of your choice, such as carrots, onions, and bay leaves. Once the stock is boiling, add the tongue and bring the pot to a boil again. Then, turn down the heat and simmer the tongue …
From wikihow.com
80% (39)
Estimated Reading Time 6 mins
Category Beef And Lamb


JAZZ UP YOUR LEFTOVER BOILED BEEF: CHEEK AND TONGUE ...
2014-01-17 The left boiled beef and carrots were instead turned into a dish that seems almost sophisticated, cheek and tongue meatballs with mustard glazed carrots. Nothing else but a creative …
From en.julskitchen.com
Estimated Reading Time 5 mins
  • Grind the leftover cold boiled beef and mix it in a bowl with a beaten egg, the finely minced garlic and the chopped parsley. Season with salt and freshly ground black pepper.
  • Wet your hands and shape the ground meat into balls not bigger than a walnut, roll them in breadcrumbs, then fry them in a large nonstick skillet with extra virgin olive oil. Turn the meatballs gently until they are golden brown on each side.
  • Transfer them to a sheet of kitchen paper and serve then with home made mayonnaise and mustard glazed carrots.


BOILED TONGUE RECIPE | RECIPES.NET
2021-03-05 Instructions. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook for about 2½ to 3 hours until the outer skin begins to peel off. Peel off the …
From recipes.net
Cuisine American
Category Boil
Servings 6
Total Time 3 hrs 10 mins
  • Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook for about 2½ to 3 hours until the outer skin begins to peel off.


BOILED BEEF TONGUE RECIPE (LENGUA DE RES, WHATS COOKING ...
Boiled Beef Tongue Recipe (Lengua de Res) is not something that you see on very many restaurant menus, or even on very many dinner tables of homes, but it is actually a very affordable meat that can be just as good as any other cut of beef (well maybe not the steaks and prime rib part). This recipe…
From whatscookingamerica.net
Estimated Reading Time 5 mins
  • Scrub the tongue thoroughly with water and place in a large pot with enough water to cover the top of the tongue. Add the quartered onion.
  • Bring just to a boil over medium high heat; lower temperature to medium, and allow the tongue to cook for approximately 3 hours, covered with a lid, until no longer pink (cook approximately 50 minutes per pound of tongue). Check for doneness by piercing the thickest part with a knife. It should enter easily when the tongue has cooked.
  • Remove the tongue from the pot, and allow to cool until it is just able to be handled without be burning yourself. While the tongue is cooling is a good time to go ahead and peel the tomatoes:


BEEF TONGUE - WIKIPEDIA
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States. In France and Belgium it is served with Madeira sauce, while chrain is the preferred accompaniment in ...
From en.wikipedia.org
Estimated Reading Time 3 mins


BEEF TONGUE RECIPES - SMITH MEADOWS
9 ounces canned tomatoes. salt & pepper. Parboil the tongue in salted, boiling water for 20 minutes, then drain and skin the top of the tongue. Meanwhile, heat the butter and oil in a pan, add the onions and carrots and cook over low heat, stirring occasionally, for 5 minutes. Add the tongue, cover and cook for 2 …
From smithmeadows.com
Estimated Reading Time 2 mins


HOW TO COOK BOILED PORK TONGUE AT HOME - WOMEN'S MAGAZINE
2018-06-09 Before cooking with tongue aspic or other dishes, the purchase must be boiled, and then skinned. The cooking time depends on the size of the by-product and varies from 1 to 2 hours. If you are thinking about how to cook a pork tongue is delicious, it is worth taking care of additional components.
From womeninahomeoffice.com
Estimated Reading Time 5 mins


HOW TO COOK MOOSE TONGUE RECIPES
Steps: Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve. Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg.
From tfrecipes.com


【COOKED】BOILED TONGUE - 101RECIPES.COM
2021-07-05 Beef tongue (also known as neat’s tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. Is corned beef a cow tongue? Homemade Corned Beef Tongue or Brisket. A tradition for St. Patrick’s Day, corned beef can be made from beef tongue or brisket. Who eats beef tongue? Approximately 75% of the calories in beef tongue …
From 101recipes.com


BEEF TONGUE – RUSSIAN FOODIE - RUSSIAN RECIPES IN ...
2012-07-04 If the beef tongue is not pre-brined (read the packaging) add a table spoon of salt. Let the cow tongue boil slowly for about 40-60 minutes. Beef tongue, cow tongue boiling with vegetables and spices. The beef tongue is ready when the juices come clear from the thickest part. At the last minute cut a little piece of cow tongue and taste
From russianfood-ie.com


BOILED TONGUE | RECIPE | RECIPES, PALEO GLUTEN FREE ...
Oct 27, 2012 - My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise. Oct 27, 2012 - My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a ...
From pinterest.ca


BOILED TONGUE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Boiled Tongue Recipe. stock pot with lid (6 – 8 quart) Steps for cooking tongue: Wash the cow tongue. Place the tongue in the stock pot with the seasonings and enough water to cover. Cover and simmer the cow tongue for 2-3 hours. Chill the tongue in an ice bath until just cool enough to handle and peel immediately. Place in a pot of water, add a few tablespoonfuls of vinegar and “wash ...
From foodnewsnews.com


BOILED BEEF TONGUE - RECIPE | COOKS.COM
2010-11-18 Home > Recipes > Meat Dishes > Boiled Beef Tongue. Printer-friendly version. BOILED BEEF TONGUE : 1 fresh beef tongue 1 sm. red hot pepper 1/4 c. salt Water to cover 1 c. water 1/2 c. vinegar 4 tbsp. sugar. Wash fresh tongue and place in 6 quart pot, cover completely with water. Add salt and pepper. Add more water as it evaporates, keeping the tongue covered until done. It will be done …
From cooks.com


BOILED TONGUE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Boiled tongue recipe. Learn how to cook great Boiled tongue . Crecipe.com deliver fine selection of quality Boiled tongue recipes equipped with ratings, reviews and mixing tips. Get one of our Boiled tongue recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Hot Beef Sandwich Sandwiches make everybody crazy. Most people really love it and they are ...
From crecipe.com


HOW TO COOK AND PEEL BEEF TONGUE CORRECTLY - BEST BEEF ...
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly.
From youtube.com


THE GREATEST WAY TO COOK BEEF TONGUE FULL VIDEO RECIPE
Best Way To Cook Beef Tongue Full Video Recipe! I will show you how to cook and peel beef tongue correctly with this easy video tutorial. Please Read Below F...
From youtube.com


BOILED BEEF TONGUE | RECIPE | MY HOMEMADE FOOD RECIPES ...
2016-06-18 Boiled Beef Tongue: Step 1. Place beef tongue into a pot with filled with cold water and soak it in for at least 30 mins. Then take tongue out, scrub skin clean with a knife if needed to remove any dirt, fat, blood remains or so, then rinse under cold water: Boiled Beef Tongue: Step 2. Bring a cooking pot with water to slow simmer and place ...
From enjoyyourcooking.com


Related Search