Boiled Rockfish With Sauce Recipes

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13 BEST WAYS TO COOK ROCKFISH



13 Best Ways to Cook Rockfish image

Try these rockfish recipes for tasty meals any night of the week! From pan-seared to tacos to grilled and steamed, this flaky white fish can't be beat.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 13

Pan-Seared Rockfish
Darius' Rockfish Chowder
Alaska Rockfish Tacos
Baked Rockfish With Lemon
Grilled Alaskan Rockfish
Authentic Chinese Steamed Rockfish
Panko-Crusted Oven-Fried Rockfish Filets
Baked Rockfish With Cajun Tomato Relish
Portuguese-Style Baked Rockfish
Crispy Pan-Fried Rockfish
Almond Flour Crusted Fried Rockfish Filets
Fried Rockfish Bites
Baked Rockfish Almondine

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rockfish recipe in 30 minutes or less!

Nutrition Facts :

PAN-SEARED ROCKFISH WITH LEMON BEURRE BLANC



Pan-Seared Rockfish with Lemon Beurre Blanc image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

4 lemons, juiced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup canola oil
6 (8-ounce) rockfish fillets, boned and skinned (alternatives: rock cod, pacific snapper or striped bass)
1/2 cup all-purpose flour seasoned with salt and freshly ground black pepper
1 cup softened butter

Steps:

  • Prepare the lemon beurre blanc sauce by combining the lemon juice, wine and cream in a 1-quart saucepan and simmering on medium heat until reduced by half the volume. Meanwhile, heat canola oil in a large skillet over medium-high heat. Dredge fish fillets in flour and saute in the hot skillet until golden brown. Remove fish from heat and let rest. When the sauce has thickened, slowly whisk in the butter. Place fish on platter, and drizzle sauce around and over the fish to serve.

BOILED ROCKFISH WITH SAUCE



Boiled Rockfish with Sauce image

Number Of Ingredients 16

1 (2- or 3-pound) rockfish, cleaned
1 onion slice
2 whole cloves
1 carrot
1 bay leaf
2 peppercorns
4 hard-boiled eggs, sliced
lemon wedges, for garnish
parsley, for garnish
------------------------------
1 1/2 - 2 cups white sauce mix
1 teaspoon lemon juice, or to taste
dash of red pepper
1/4 cup capers
1/2 teaspoon Worcestershire sauce (optional)
3/4 teaspoon salt and pepper

Steps:

  • Place cleaned rockfish in cheese cloth, tie closed, and drop in boiling salted water to which has been added a slice of onion, 2 whole cloves, carrot, bay leaf, and 2 peppercorns. Boil 6-10 minutes per pound. Lift out of water carefully and place on large platter before removing cheesecloth. Pour Sauce over fish and garnish with slices of hard-boiled eggs, lemon wedges, and parsley. Another garnish to use with rock is to render 6-8 slices of bacon which have been diced into small pieces, and pour the hot bacon grease and rendered bacon over the boiled rockfish. Sauce: Mix all ingredients together and set aside.

Nutrition Facts : Nutritional Facts Serves

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