Boiled Rice Riz Poche Recipes

RIZ CREOLE

Riz Creole image

This Creole rice was intended to be served with jambalaya, but works well with any number of dishes. It is simple to make, and once mastered will become a go-to dish.

Provided by Pierre Franey

Categories side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 cups water
Salt to taste if desired
Freshly ground pepper to taste
1 1/2 cups long-grain rice
1 1/2 tablespoons butter
1 1/2 teaspoons lemon juice

Steps:

Bring the water to a boil in a saucepan and add salt and rice. When the water returns to a boil, let rice boil vigorously for exactly 17 minutes.
Drain in a colander; run hot water over the rice. Drain again.
Add the butter, salt and pepper. Sprinkle with lemon juice and toss until the grains are coated.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 504 milligrams, Sugar 0 grams, TransFat 0 grams

BOILED RICE

Boiled Rice image

Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.

Provided by roja khan

Categories Pakistani

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup basmati rice
salt
2 cups water
1 teaspoon oil

Steps:

Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.

Nutrition Facts : Calories 362.1, Fat 5, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3

BOILED RICE (RIZ POCHE)

Boiled rice (Riz poche) image

Provided by Craig Claiborne And Pierre Franey

Time 20m

Yield About 1 cup

Number Of Ingredients 3

Ingredients

6 tablespoons raw rice
1 1/2 cups water
Salt, if desired

Steps:

Put the rice in a saucepan and add the waterand salt to taste. Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 498 milligrams

More about "boiled rice riz poche recipes"

HOW TO COOK BOILED RICE PERFECTLY – THE FOOLPROOF 5 STEP METHOD

May 3, 2024 Cooking white rice perfectly Step 2. Rinse the rice in cold water using the sieve until the water runs clear. Alternatively, soak in cold water for 30 minutes then drain well and …
From justaveragejen.com

See details

EASY BOILED LONG-GRAIN RICE - SIMPLY RECIPES

Aug 14, 2024 The Best Rice for This Method . This technique works best with long-grain white rice, like basmati, Texmati, jasmine, or long-grain brown rice. You can also use it to cook short …
From simplyrecipes.com

See details

HOW TO COOK WHITE RICE - EASILY AND PERFECTLY

Oct 7, 2019 How much rice does 1 cup uncooked rice make? 1 cup uncooked rice = 3 cups (packed) cooked rice. It is enough for 3 normal servings, or 4 smaller servings. Don’t have to use measuring cups – you can use anything to …
From recipetineats.com

See details

RICK STEIN: POULE AU RIZ - IT'S NOT EASY BEING GREEDY

Jan 19, 2020 Stein’s recipe in Secret France is seriously wrong. He browns the veg in the oven at 130 fan puts the chicken on top, brings to boil, puts lid on and cooks for 45-50 mins (at 130 …
From itsnoteasybeinggreedy.com

See details

BOILED RICE RIZ POCHE RECIPES

Bring to the boil and cook until rice is tender, about 15 minutes. Drain and set aside. Nutrition Facts : @context http, Calories 132, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 …
From tfrecipes.com

See details

3 WAYS TO MAKE BOILED RICE - WIKIHOW

Jan 17, 2024 Bring the water to a boil. Add 2 cups (470 ml) of water to a small saucepan, and place it on the stove at medium-high to high heat. Allow the water to heat until it comes to a roiling boil. When you’re making white rice, use a …
From wikihow.com

See details

HOW TO COOK RICE PERFECTLY - NICKY'S KITCHEN SANCTUARY

Jun 8, 2020 Add a knob of butter or olive oil to a pan heat till melted.Using a measuring jug measure out 400ml of unwashed rice add to the butter/oil and coat well.Measure out 500ml of just boiled water from the kettle add to rice stirring …
From kitchensanctuary.com

See details

HOW TO COOK PARBOILED RICE: MAKE IT PERFECT EVERY TIME!

May 6, 2024 One cup of uncooked parboiled rice grains equals about 2 cups of cooked rice. If you feel like your rice is too mushy you should adjust the amount of water you use. Try using ¼ of a cup less water next time. On the other hand, if …
From theincrediblebulks.com

See details

SIMPLE BOILED RICE - SARA MOULTON

Dec 11, 2015 Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Reduce the heat to low, cover the …
From saramoulton.com

See details

POULET POCHE SAUCE SUPREME, RIZ PILAFF - CATS IN THE …

Nov 25, 2010 Poulet Poche sauce supreme, riz pilaff. Whole poached chicken served with a white creamy sauce over rice. Ingredients: 1 whole chicken. 1 carrot, roughly cut. 1 leek, in two or three big pieces. 1 onion, halfed and …
From blueribbondays.typepad.com

See details

PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES

Jan 25, 2016 From that point, boil for 5 minutes; Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a …
From jamieoliver.com

See details

RIZ POCHE (BOILED RICE) - DINING AND COOKING

Jul 31, 2015 Ingredients 6 tablespoons raw rice 1 ½ cups water Salt, if desired Nutritional Information Nutritional analysis per serving (8 servings) 33 calories; 0 grams fat; 0 grams …
From diningandcooking.com

See details

FRIED RICE WITH POACHED EGG - BURNBRAEFARMS.COM

In a hot wok with about 1 tbsp vegetable oil, cook onions and frozen vegetables until onions are cooked. Add egg whites, season with salt and pepper and continue cooking for 2 minutes. Set …
From burnbraefarms.com

See details

HOW TO COOK PERFECT RICE - BBC FOOD

Put the rice into a saucepan with two cups of cold water. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the rice.
From bbc.co.uk

See details

EASY OVEN BAKED RICE - SPEND WITH PENNIES

Oct 14, 2019 To get the best white rice in the oven, follow these tips for recipe success: Follow the ratios in the recipe below (and not the ratios on the package) Adding butter helps keep the grains from sticking. Boil the water before adding …
From spendwithpennies.com

See details

RIZ à L’IMPéRATRICE RECIPE - CHATELAINE

Let the rice mixture cool until barely warm (86F/30C), stirring occasionally. Stir in the fruit and kirsch mixture. To finish, in a medium bowl, whip cream until firm peaks form.
From chatelaine.com

See details

RIZ COLLé: A CLASSIC HAITIAN STICKY RICE DISH

Prepare the Rice Cooker: Drain the soaked rice and transfer it to a rice cooker or a heavy-bottomed pot. Add 2 1/2 cups of water and a pinch of salt. Cook the Rice: If using a rice …
From culinarycreationss.com

See details