Boiled Ribs And Cabbage Recipes

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SHORT RIBS WITH CABBAGE



Short Ribs With Cabbage image

I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

Provided by yooper

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
4 lbs short rib of beef, cut into serving pieces
kosher salt or sea salt, to taste
black pepper, to taste
1 cup beef stock or 1 cup beef broth
2 teaspoons dry mustard
1/2 cup red wine vinegar
1/2 teaspoon dried oregano
1 small onion, sliced (about 1/2 cup)
1 head cabbage, cut into weges

Steps:

  • Heat oil in a large, heavy pot.
  • Brown short ribs on all sides.
  • Sprinkle with salt and pepper.
  • Add remaining ingredients except cabbage.
  • Cover and simmer for 1-1 1/2 hours.
  • Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

BOILED THEN GRILLED BBQ RIBS



Boiled then Grilled BBQ Ribs image

Make and share this Boiled then Grilled BBQ Ribs recipe from Food.com.

Provided by Justin

Categories     < 4 Hours

Time 2h

Yield 4 half racks, 4 serving(s)

Number Of Ingredients 7

2 racks ribs
1 medium onion, sliced
1 pinch garlic
1 pinch pepper
1 tablespoon salt
3 cups water
barbecue sauce

Steps:

  • 1. Cut ribs into quarter racks and trim all silver fat off.
  • 2. Combine in large pan. Water, salt, pepper, garlic, and sliced onion.
  • 3. Bring water to a boil.
  • 4. Rinse ribs and add to boiling water.
  • 5. Reduce heat to simmer after ribs are in and simmer for 45 minutes approximately.
  • 6. After 45 minutes make sure the ribs are ready to be grilled.
  • 7. Sauce the ribs generously leaving extra sauce for during grilling.
  • 8. Throw ribs on the hot ready grill until they are cooked all the way thru.
  • 9. Use foil to cook slow if needed.
  • 10. Sauce as the ribs cook until they are done flipping them frequently.
  • 11. Enjoy!

Nutrition Facts : Calories 11.1, Sodium 1750.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.2, Protein 0.3

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