BOILED RED SNAPPER (DOMI CHIM)
Make and share this Boiled Red Snapper (Domi Chim) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 55m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Remove scales from red snapper.
- Remove flesh from bones leaving two fish fillets and the skeletal bony piece.
- Cut flesh in 2" pieces.
- Slice each of these into thin pieces, salt and set aside.
- Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.
- Dip sliced fish in flour.
- Cut cucumber into thin matchstick lengths and sprinkle with salt.
- Press out the moisture and stir-fry in a little oil.
- Cut the carrot into matchstick lengths; add a little salt and stir-fry.
- Cool and slice into thin threads.
- Slice the mushrooms in thin shreds, salt over low heat until they turn green.
- Fry peeled gingko nuts in a little oil and salt over low heat until they turn green.
- Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively.
Nutrition Facts : Calories 309.6, Fat 13.4, SaturatedFat 4.6, Cholesterol 152.9, Sodium 617.1, Carbohydrate 3.4, Fiber 0.6, Sugar 1.5, Protein 41.7
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