Boiled Red Snapper Domi Chim Recipes

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BOILED RED SNAPPER (DOMI CHIM)



Boiled Red Snapper (Domi Chim) image

Make and share this Boiled Red Snapper (Domi Chim) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 55m

Yield 5 serving(s)

Number Of Ingredients 16

1 (2 lb) red snapper
salt and pepper
2 ounces finely chopped beef
1/2 square bean curd
2 mushrooms
pine nuts
1 teaspoon minced garlic
2 teaspoons chopped leeks
1 teaspoon salt
1 teaspoon salad oil
1 small cucumber
1/4 carrot
2 eggs
2 mushrooms
20 ginkgo nuts
flour

Steps:

  • Remove scales from red snapper.
  • Remove flesh from bones leaving two fish fillets and the skeletal bony piece.
  • Cut flesh in 2" pieces.
  • Slice each of these into thin pieces, salt and set aside.
  • Squeeze out excess moisture from bean curd and mix well with finely chopped beef and seasoning listed above.
  • Dip sliced fish in flour.
  • Cut cucumber into thin matchstick lengths and sprinkle with salt.
  • Press out the moisture and stir-fry in a little oil.
  • Cut the carrot into matchstick lengths; add a little salt and stir-fry.
  • Cool and slice into thin threads.
  • Slice the mushrooms in thin shreds, salt over low heat until they turn green.
  • Fry peeled gingko nuts in a little oil and salt over low heat until they turn green.
  • Add fish sandwiches, then arrange prepared vegetable, egg strips and nuts attractively.

Nutrition Facts : Calories 309.6, Fat 13.4, SaturatedFat 4.6, Cholesterol 152.9, Sodium 617.1, Carbohydrate 3.4, Fiber 0.6, Sugar 1.5, Protein 41.7

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