Boiled Potatoes With Chives Recipes

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SIMPLE SOUR CREAM AND CHIVE NEW POTATOES



Simple Sour Cream and Chive New Potatoes image

A perfectly simple way to serve small, tender, new potatoes. The recipe may be simple, but the flavor of these sour cream and chive new potatoes is delicious.

Provided by Carlee

Categories     Side Dishes

Time 20m

Number Of Ingredients 5

2 pounds new potatoes
2 Tablespoons butter
1/3 cup sour cream
2 Tablespoons chives, chopped
salt and pepper

Steps:

  • Clean your potatoes and place them in a large pot of cold water.
  • Bring to a boil and continue to boil until the potatoes are tender. This will depend on the size of the spuds, but about 10-15 minutes.
  • Drain water and toss potatoes with butter. Sprinkle with salt and pepper.
  • Dress potatoes with sour cream and chives, tossing to coat. They are best served immediately, but will hold for a little while in the warm pot with the lid on.

Nutrition Facts : Calories 150 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BOILED RED POTATOES (WITH HERBS)



Boiled Red Potatoes (with Herbs) image

How long to boil red potatoes? Try this boiled red potatoes recipe: it comes out perfectly tender, seasoned with butter and chives!

Provided by Sonja Overhiser

Categories     Side dish

Time 25m

Yield 4

Number Of Ingredients 5

3 pounds red potatoes (large or baby)
2 tablespoons butter or olive oil
2 tablespoons chopped chives or fresh thyme, oregano, Italian parsley or dill (optional)
1 teaspoon kosher salt (plus more for boiling)
Other seasonings: Grated or shredded Parmesan cheese, Pecorino cheese, or feta cheese (optional)

Steps:

  • Bring a large pot of water to boil with 1 tablespoon kosher salt.
  • Wash the potatoes. Dice them into 3/4 to 1″ wide bite-sized pieces if they're large, or cut them in half if they are small (you can also boil baby red potatoes whole). Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole).
  • Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).

BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

BUTTERED NEW POTATOES WITH CHIVES



Buttered New Potatoes with Chives image

Categories     Potato     Side     Quick & Easy     Chive     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

2 pounds baby new potatoes
1/4 cup (1/2 stick) butter
3 tablespoons chopped fresh chives

Steps:

  • Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.

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