BOILED PORK WITH HMONG GREENS (NQAJ NPUAS HAU NRUG ZAUB NTSUAB)
Boiled Pork with Hmong Greens is probably one of the most well known dishes in the Hmong Community. It is widely eaten...
Provided by Cindy Her
Categories Hmong Dishes
Yield 4-6
Number Of Ingredients 6
Steps:
- 1) Place your pork in a bowl and add in 1 TBSP of salt to marinade it. Let it sit for 30 minutes before using. Cut your pork smaller if needed.
- 2) In a pot add in 3 quarts of water (12 cups total) and let it come to a boil.
- 3) Once it comes to a boil, add in your meat.
- 4) Cover and let it simmer (not a hard boil) on medium heat for 30 minutes.
- 5) Skim of any excess fat and meat scum if needed. Drain the liquid over a strainer to get rid of the cooked blood from the bones (this is optional but I do this to get a more cleaner broth). Add the pork back into the broth.
- 6) Add in 1/2 to 1 TBSP (or less if you want) of salt and the ginger slices. Taste to adjust.
- 7) Add in you greens (break it into thirds or smaller if needed)
- 8) Cook for 2-4 minutes or until the stem of the green is just soft. Turn off heat and serve with rice and pepper.ENJOY!
- By. Cindy Her (CHawjCreations)
Nutrition Facts : Calories 200, Fat 20 grams
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