Boiled Pigs Feet Recipes

MOM'S NEW YEARS PIG'S FEET

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

BOILED PIGS FEET RECIPE

Steps:

• Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
• Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
• Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

BOILED PIG FEET

Steps:

• I never measure My ingredients when I make this dish. I always season to taste and I suggest you do the same. I am very heavy on seasoning. I like My foods to be full of flavor.
• Wash the pig feet in the pot that you are going to cook them inches.
• Add vinegar to the pot. Making sure the feet get a good coating. Massage the vinegar into the meat.
• Add the other ingredients instead of the bay leaves.
• massage the ingredients into the meat and vinegar.
• Stick your finger into the mix to taste the seasoning. If it needs more or whatever ingredient add it and continue the massage.
• Add water to the pot and the bay leaves. Stir the feet around in the pot. Taste the seasoned water. If it needs more seasoning add more. Continue to add seasoning and vinegar to the water as it boils if you think it needs more flavoring. Cook on low fire for 4 hours or until it is tender. Cook it according to how you like to eat them.

PIG'S FEET RECIPE | PIG TROTTERS RECIPE

Steps:

• Heat lard or oil in a pot. Add the diced onion and saute it until it gets a translucent, glassy look for about 3 to 5 minutes.
• Add the pig's feet and mix it well then cook it for 5 to 10 minutes until the skin gets some golden brown color.
• Add the paprika, parsley or celery, garlic, tomato and Italian pepper.
• Add water to submerge all the feet to around ¾. Place the lid on and simmer it on low heat for about 40 minutes or until the meat peals off the bones easily. Mind to have enough water during the cooking period or else it may burn down.
• Remove the lid half an hour before finishing the cooking to reduce the excess water until the feet are only half or even less submerged.

SOUTHERN STYLE PIGS FEET

Steps:

• Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.