Boiled Oatmeal Cookies Preacher Cookies Recipes

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PREACHER COOKIES



Preacher Cookies image

Easy, no-bake cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups white sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup crunchy peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  • Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g

BOILED OATMEAL COOKIES (PREACHER COOKIES)



Boiled Oatmeal Cookies (Preacher Cookies) image

Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.

Provided by DJ Dembi

Categories     Drop Cookies

Time 1h5m

Yield 56 cookies

Number Of Ingredients 9

2 cups sugar (white, brown or a combination of the two)
3 cups oats, dry- sometimes takes a bit more (old fashioned, or quick cooking)
1/2 cup milk (evaporated, buttermilk, any kind but I wouldn't use sweetened, condensed. That would be too sweet)
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup butter
1/2 cup peanut butter
1/2 cup nuts, coarsely chopped (walnuts, pecans, coconut.)

Steps:

  • Put oats in a large bowl.
  • In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
  • Quickly add peanut butter, salt, vanilla.
  • Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
  • Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
  • Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.

Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5

LINDA'S PREACHER COOKIES



Linda's Preacher Cookies image

This recipe was handed down from my cousin's aunt, Linda M. Hatfield, who has now passed away. Linda's husband, Conard, is a minister and these were a hit.

Provided by Bryson Hatfield

Categories     Cookies

Number Of Ingredients 7

1 stick margarine
1/2 c milk
2 c sugar
3/4 c peanut butter
2 c oatmeal
1 tsp vanilla
1/2 c cocoa

Steps:

  • 1. Mix together margarine, milk, sugar, and peanut butter and bring to a boil. Boil 3 minutes.
  • 2. Take from stove and add oatmeal, cocoa and vanilla. Stir until mixture gets thick.
  • 3. The drop by spoon onto waxed paper and let COOL, COOL, COOL.

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