Boiled Lobster With Drawn Lemon Caper Butter Recipes

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CRACKED LOBSTER WITH DRAWN BUTTER AND LEMON



Cracked Lobster With Drawn Butter and Lemon image

Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.

Provided by Chef mariajane

Categories     Lobster

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

coarse salt
8 (1 1/2-1 3/4 lb) lobsters
8 ounces unsalted butter
lemon wedge, for serving

Steps:

  • Bring 12 cups water and 2 tablespoons salt to a boil in a lobster pot or large, wide stockpot.
  • Pick up each lobster firmly, holding the back of the body behind the claws. Add 2-4 lobsters to the pot; they should fit snugly, but not stacked. Cover, and cook for 18 minutes. Remove and repeat with remaining lobster. Let cool slightly before cracking and removing meat, about 20 minutes.
  • Heat butter in a small saucepan over low heat. Cook, skimming solids that rise to surface. Season with salt, then pour into small ramekin or a large dish, leaving behind any solids on the bottom; a clear, golden liquid will be left. Keep butter warm.
  • Place 1 lobster on the cutting board. Twist tail from joint where it meets the body, Cut tail in half down the center, keeping shell halves intact. Pull each tail half from its shells. Twist claws from body and discard body. Separate claws form knuckles. Crack knuckles, and remove meat. Discard knuckle shells. Grasp the thumb of claw, and bend it back to snap it off. Crack claws, and remove meat. Discard claw shells. Repeat with remaining lobster.
  • Arrange lobster pieces on a platter and serve with butter and lemon.

Nutrition Facts : Calories 1632.4, Fat 58.2, SaturatedFat 31.6, Cholesterol 1415.8, Sodium 4037.8, Carbohydrate 6.8, Protein 256.5

BOILED MAINE LOBSTER



Boiled Maine Lobster image

Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.

Provided by Aroostook

Categories     Lobster

Time 25m

Yield 4 lobster

Number Of Ingredients 4

4 (1 1/4 lb) lobsters
sea salt
1 gallon water
1 lb butter, melted

Steps:

  • Bring to a roiling boil a large kettle of salted water.
  • Place lobsters in boiling water head first. Cover and cook for 15 minutes.
  • Remove and serve with melted butter.
  • HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
  • Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
  • Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
  • The small claws are excellent eating! The meat sucked out like like sipping through a straw!

DRAWN BUTTER



Drawn Butter image

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Provided by lets.eat

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/3 cup butter
3 tablespoons flour
1 1/2 cups hot water
1/8 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.

Nutrition Facts : Calories 628, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.5, Sodium 1605.8, Carbohydrate 18.1, Fiber 0.7, Sugar 0.1, Protein 3.1

BOILED LOBSTER



Boiled Lobster image

Why wait? Enjoy the dining experience of boiled lobster at home. It's easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 32m

Yield 2

Number Of Ingredients 4

2 to 4 quarts water
2 live lobsters, about 1 pound each
Butter or margarine, melted, if desired
Lemon wedge, if desired

Steps:

  • Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.
  • Follow directions for How to Remove Lobster Meat. Serve with butter and lemon wedges.

Nutrition Facts : Calories 115, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 450 mg

BOILED LOBSTER



Boiled Lobster image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 2 servings

Number Of Ingredients 8

1 gallon water
1/4 cup sea salt
1/4 bunch fresh thyme, leaves and sprigs intact
1/2 bunch fresh parsley, stems kept for steaming water and leaves finely chopped
1 cup dry white wine
1 lemon, juiced, plus 1 lemon cut into 6 wedges
5 lobster tails
1/2 pound butter

Steps:

  • Pour 1 gallon of water into a large stock-pot, and add sea salt. Add the thyme sprigs and parsley stems, white wine, and lemon juice. Bring the pot to a rolling boil. Place the lobster tails into a steaming tray or colander, on top but not touching the boiling water for about 12 minutes, until the meat loses its opalescence.
  • In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Remove out the clarified butter and place in a warm cup until the lobster is done.
  • Serve lobster with lemon wedges, drawn butter in a small bowl, and garnish with parsley.

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