Boiled Irish Cake With Raisins And Cinnamon Recipes

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GRANDMA'S BOILED RAISIN CAKE



Grandma's Boiled Raisin Cake image

My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.

Provided by cookalot 2

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 17

1 cup raisins
1 2/3 cups water
1 1/4 cups brown sugar
1/2 cup butter
1 egg
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 tablespoon cocoa
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 -3 tablespoons brown sugar
1/4 cup butter
1/4 cup water
icing sugar
vanilla

Steps:

  • In a saucepan add raisins and water.
  • Boil 15 minute.
  • Drain keeping liquid.
  • There should be 1 cup left over.
  • If not add enough water to make 1 cup.
  • Cool.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Add dry ingredients alternately with water.
  • starting and ending with dry ingredients.
  • Add vanilla and stir in raisins.
  • Pour into greased 9"x11" or 9"x13" pan.
  • Bake 350 for 30-35 minute.
  • Icing:.
  • Brown butter and brown sugar.
  • Add water.
  • Beat in icing sugar until spreading constituency.
  • Ice with above recipe or dimple icing.

Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 6, Cholesterol 38.5, Sodium 188.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.2, Protein 2.2

BOILED RAISIN CAKE



Boiled Raisin Cake image

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.

Provided by Dorel

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups raisins
1 cup brown sugar
1 cup hot water
1/2 cup shortening
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 teaspoon vanilla
2 cups pastry flour
1 teaspoon baking soda

Steps:

  • In saucepan. place raisins, brown sugar, hot water, shortening, salt, cinnamon, nutmeg, and cloves.
  • Bring mixture to boiling point, cover and let simmer for 6 minutes.
  • Cool to lukewarm and add vanilla.
  • Add soda to flour and mix.
  • Combine flour and raisin mixture well.
  • Bake in buttered 9X5" loaf pan in 325° oven for 1-1 1/4 hours. Cool in pan.
  • This cake improves with keeping.
  • -------------------------------------.
  • NOTE--It can be a challenge to find pastry flour. Even well-stocked supermarkets seldom carry more varieties than cake flour, all-purpose flour (9% to 12% protein), and bread flour. If you can't find pastry flour, you can mix your own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.

GRANDMA'S TOUCH BOILED RAISIN CAKE



Grandma's Touch Boiled Raisin Cake image

I love recipes that allow me to bake out of the cupboard at those times when the fridge is empty. This is a dense, moist cake that came out of the war years because it is eggless, milkless and could be butterless. It is great topped with Recipe #3730. I have used other dried fruits to replace part of the raisins. Two years in a row I have brought this cake to a scrapbooking retreat and both times received requests for the recipe so I am posting it here. Prep time does not include cooling time.

Provided by redplaid huf

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup butter or 1/2 cup shortening
1 cup cold water
1 1/2 cups raisins
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
2 cups flour
1 1/2 teaspoons baking soda

Steps:

  • Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil. Boil for 3 minutes and then cool.
  • Mix flour and baking soda and add to cool raisin mixture.
  • Spread into greased and floured 9" square. Bake at 350 F for about 25 minutes. The top of the cake will bounce back when lightly tapped. Be careful, over cooking will dry it out.
  • Dust with icing sugar or frost with "Poor Man's Frosting" or forget it. It is great just on it's own.

Nutrition Facts : Calories 358.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 27.1, Sodium 296.1, Carbohydrate 64.5, Fiber 1.9, Sugar 38, Protein 3.8

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