Boiled Egg In A Bowl Recipes

HOW TO MAKE PERFECT HARD BOILED EGGS

Steps:

• Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
• Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

BOILED EGG IN A BOWL

Steps:

• Cook eggs in simmering water for 6 minutes till soft boiled.
• Drain, cool slightly.
• Use a sharp knife to halve eggs.
• Using a teaspoon scoop eggs into bowl.
• Add corn, cheese and parsley.
• Season to taste, serve warm.

HARD-BOILED EGG AND AVOCADO BOWL

Steps:

• Combine eggs, avocado, onion and bell pepper in a bowl. Sprinkle on sea salt and ground pepper.
• Serve and enjoy!

SOFT BOILED EGGS IN MICROWAVE

Steps:

• Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes.
• Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.
• Microwave for 3 minutes. Then, let stand in the water for 6 minutes.
• Fill a bowl with ice and cold water and slide the eggs in, letting stand for 2 mins.
• Peel and eat!

THE PERFECT BOILED EGGS

Steps:

• Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
• Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.