Boiled Custard Cake Recipes

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BOILED CUSTARD



Boiled Custard image

My mom and I always enjoyed preparing this recipe together during the holidays.

Provided by Angela

Categories     Desserts     Custards and Pudding Recipes

Yield 12

Number Of Ingredients 4

5 eggs, beaten
2 cups white sugar
2 quarts milk
1 pinch salt

Steps:

  • Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
  • In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 41.1 g, Cholesterol 90.5 mg, Fat 5.3 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 95.9 mg, Sugar 41.1 g

SOUTHERN BOILED CUSTARD



Southern Boiled Custard image

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Provided by Cathy

Categories     Drinks Recipes

Yield 8

Number Of Ingredients 4

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
  • Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
  • Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g

BOILED CUSTARD CAKE



boiled custard cake image

i just tried this recipe from a never fail cake recipe my mom made and it is so good.

Provided by lisa green

Categories     Cakes

Time 45m

Number Of Ingredients 6

1 c self rising flour
1 c sugar
2 eggs
1/2 c boiled custard or egg nog
1 tsp vinalla
1/2 c oil

Steps:

  • 1. mix all ingredients together and bake in bread loaf pan at 350 degrees, for 30-35 minutes. remove from heat, and let cool. Frosting optional. i didnt.
  • 2. when not making this for holiday instead of the boiled custard you can use milk. you can also bake as a cake and use any type of flavoring you like to make your own cake. you may have to double the recipe to use for a cake.

PERFECT BOILED CUSTARD



Perfect Boiled Custard image

Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

Provided by Mirj2338

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups milk, scalded
1/2 teaspoon vanilla extract

Steps:

  • Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
  • Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
  • Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
  • Stir in vanilla.
  • Pour custard into serving bowl and chill.

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