Boiled Corn On The Cob Recipes

HOW TO BOIL CORN ON THE COB

Steps:

• Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
• Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
• Once the water is boiling, remove the lid and boil for 2 minutes.
• Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.

CORN ON THE COB - BOILED

Steps:

• In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
• Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
• Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
• Enjoy.

ONE POT BOILED CORN ON THE COB RECIPE

Steps:

• Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot.
• Add milk and butter and mix everything together.
• Add corn and simmer for about 8 minutes or until just tender.
• Remove corn from this liquid and place on a serving dish.
• Sprinkle salt and pepper and enjoy!

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

SWEET BOILED CORN

Steps:

• Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
• Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

BOILED CORN ON THE COB RECIPE

Steps:

• Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
• Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
• Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
• Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

BOILED CORN ON THE COB WITH SPICY BUTTER

Steps:

• In a small bowl combine the butter, parsley, chili powder, garlic salt, and cumin; set aside.
• To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Add corn. Boil for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes. Remove from hot water, spread ears of corn with seasoned butter.

BEER-BOILED CORN ON THE COB

Steps:

• Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

BOILED CORN ON THE COB RECIPE

Steps:

• Fill a large soup pot halfway with water. Bring the soup pot to a rolling boil. Once the water is boiling, add in the milk, butter, and sugar. Once the butter has melted, add the halved corn cobs. Simmer the corn for 8-10 minutes or until fully cooked. Remove the corn from the soup pot and serve.

HOW TO BOIL CORN ON THE COB

Steps:

• Clean the corn on the cob by removing the husks and silks.
• Place the corn in a large pot. Fill the pot with water, ensuring the corn in fully submerged. Season with salt.
• Bring the corn to a boil and cook it for 45 minutes. Drain and enjoy!